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The impact of information and communication technology (ICT) on international trade in agri-food products

Author: Franziska Thiemann

Publisher: Cuvillier Verlag

Published: 2013-11-13

Total Pages: 258

ISBN-13: 3736945558

The rapid diffusion of information and communication technologies (ICT) is believed to be one of several important drivers of international trade and globalisation. The purpose of this dissertation was to analyse whether the three ICT - fixed telephone lines, mobile phones, and the internet - has encouraged international trade in important agri-food products. Gravity models of bilateral trade between countries were chosen to explain international trade. We used panel data of the values of bilateral trade between pairs of countries for the period 1995 to 2009. The empirical results from OLS and negative binomial regression estimation suggest that ICT has an effect on international trade in agri-food products. The impact is, however, not always strong and, contrary to expectations, it is often negative. For the products, ‘wine’ and ‘fruit and vegetable juice’, we found no effect of ICT on trade at all. Although there is great variation in the estimated impacts of individual ICT on international trade, the impact of mobile phones is somewhat stronger than that of fixed telephone lines and of the internet. Die rasante Verbreitung von Informations- und Kommunikationstechnologien (IKT) gilt als einer von vielen treibenden Kräften des internationalen Handels und der Globalisierung. Ziel dieser Dissertation war es herauszufinden, ob die drei IKT - Festnetztelefone, Mobiltelefone und Internet - den internationalen Handel von wichtigen Agrar- und Ernährungsgütern fördert. Gravitationsmodelle des bilateralen Handels wurden ausgewählt um den internationalen Handel zu erklären. Paneldaten wurden genutzt um den bilateralen Handel zweier Länder zwischen den Jahren 1995 und 2009 zu analysieren. Die empirischen Ergebnisse der OLS Schätzung und der negativ binominalen Regression zeigen, dass IKT einen Effekt auf das Handelsvolumen von Agri-food Produkten ausübt. Der Einfluss ist nicht immer stark und entgegengesetzt der Erwartungen, ist der geschätzte Einfluss häufig negativ. Lediglich bei ‚Wein‘ und bei ‚Obst- und Gemüsesäften‘ konnte kein Einfluss von einem speziellen IKT auf den Handel nachgewiesen werden. Obwohl es große Variationen bei den geschätzten Effekten von einzelnen IKT auf den internationalen Handel gibt, ist der Einfluss von Mobiltelefonen größer als der von Festnetztelefonen und dem Internet.

The Impact of Information and Communication Technology on International Trade in Fruit and Vegetables in APEC.

Author: Kit Chi Chung

Publisher:

Published: 2015

Total Pages: 0

ISBN-13:

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The global food marketing network is being constantly reshaped, providing opportunities and challenges for information and communication technology (ICT) to develop and improve international trade in food products. A gravity model of international trade is employed to see if ICT positively affects bilateral international trade in fruit and vegetables between member Asia-Pacific Economic Cooperation (APEC) economies. We examine if the use of the Internet, mobile telephones, and fixed telephone lines determine the value of bilateral trade. Empirical results for the importance of ICT differ markedly between importing activities and exporting activities in the international value chain of fruit and vegetables in APEC countries. Changes in ICT levels in the import sector of the value chain have no effect on international trade in fruit and vegetables. However, in the export sector, growth in some ICT products has significant positive effects on trade in fruit and vegetables between APEC countries. Surprisingly, the strongest impact was discerned for the traditional form of ICT, fixed telephone lines, but this impact probably reflects the fact that fixed telephone lines are a proxy variable for the general level of infrastructure development. Of the two digital ICTs, mobile telephony and the Internet, only the Internet had a significant impact on trade levels. The further development of the Internet and its diffusion should make exporters in APEC countries more competitive in the fruit and vegetables value chain, and boost their trade values in these products.

Information and Communications Technology (ICT) and agricultural extension in developing countries

Author: Spielman, David J.

Publisher: Intl Food Policy Res Inst

Published: 2021-12-15

Total Pages: 5

ISBN-13:

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Our study focuses on a narrow class of ICT products and services: technologies related to mobile phones, services, and networks; portable devices; web-based portals, tools, and applications; and the data and information shared through these products and services via technologies as varied as interactive voice response (IVR) systems and satellite imagery. We do not consider more traditional ICTs such as radio and television programming. In addition, we focus on a core function of extension services—the promotion of productivity-enhancing agricultural technologies and practices—from which we examine the impacts of ICT-enabled extension on equity outcomes, such as changes in women’s empowerment and decision-making within households; on behavioral outcomes, such as aspiration, risk, and ambiguity preferences; and on learning outcomes, such as awareness, knowledge, and learning externalities.

Going to scale with ICTs for agriculture

Author: Willmott-Harrop, E.

Publisher: CTA

Published: 2017-08-01

Total Pages: 32

ISBN-13: 9290816155

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The huge potential of ICT for agriculture (ICT4Ag), from increasing agricultural yields to helping farmers get a fairer price for their produce, is well documented. Technologies such as SMS applications, mobile banking and satellite data have been used successfully to give agricultural stakeholders access to farm mapping, weather data, marketing tools, financial credit, advice from extension workers, and social networks, among other things. These technological applications are capable of reaching hundreds of millions of smallholder farmers and stakeholders in rural areas, acting as a catalyst for positive change and in achieving the SDGs. However, limits on their reach include poor internet connectivity in the rural areas of developing nations, high illiteracy rates among smallholder farmers and fishers, and the inability of pilot projects to go to scale due to lack of long-term funding or not having measures for their sustainability built into the programme design. This booklet will inspire agricultural stakeholders around the world – from the smallholder farmer to governments and their international trading partners – to further realise the remarkable change that ICTs can effect in the lives of rural and farming communities.

Information and Communication Technology (ICT) in Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-25

Total Pages: 57

ISBN-13: 9251099790

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An assessment of platforms promoting ICT for agriculture, food security and nutrition and proposals for improving its usage, such as the creation of the ICT for Sustainable Agricultural Production Innovation Lab.

ICT in Agriculture (Updated Edition)

Author: World Bank

Publisher: World Bank Publications

Published: 2017-06-27

Total Pages: 658

ISBN-13: 1464810230

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Information and communication technology (ICT) has always mattered in agriculture. Ever since people have grown crops, raised livestock, and caught fish, they have sought information from one another. Today, ICT represents a tremendous opportunity for rural populations to improve productivity, to enhance food and nutrition security, to access markets, and to find employment opportunities in a revitalized sector. ICT has unleashed incredible potential to improve agriculture, and it has found a foothold even in poor smallholder farms. ICT in Agriculture, Updated Edition is the revised version of the popular ICT in Agriculture e-Sourcebook, first launched in 2011 and designed to support practitioners, decision makers, and development partners who work at the intersection of ICT and agriculture. Our hope is that this updated Sourcebook will be a practical guide to understanding current trends, implementing appropriate interventions, and evaluating the impact of ICT interventions in agricultural programs.

Information and Communication Technologies for Agriculture—Theme IV: Actions

Author: Dionysis D. Bochtis

Publisher: Springer Nature

Published: 2022-03-07

Total Pages: 293

ISBN-13: 3030841561

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This volume is the last (IV) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The focus in this volume is on the directions of Agriculture 4.0 which incorporates the transition to a new era of action in the Agricultural sector, represented by the evolution of digital technologies in 4 aspects: Big Data, Open Data, Internet of Things (IoT), and Cloud Computing. Under the heading of “Action,” 14 Chapters investigate the implementation of cutting-edge technologies on real world applications. It will become apparent to the reader that the penetration of ICT in agriculture can result in several benefits related to the sustainability of the sector and to yield the maximum benefits, successful management is required. The entire discussion highlights the importance of proper education in the adoption of innovative technologies starting with the adaption of educational systems to the new era and moving to the familiarization of farmers to the new technologies. This book covers topics that relate to the digital transformation of farming. It provides examples and case studies of this transformation from around the world, examines the process of diffusion of digital technologies, and assesses the current and future sustainability aspects of digital agriculture. More specifically, it deals with issues such as: Challenges and opportunities from the transition to Agriculture 4.0 Safety and health in agricultural work automation The role of digital farming on regional-spatial planning The enrollment of Social Media in IoT-based agriculture The role of education in digital agriculture Real-life implementation cases of smart agriculture around the world

Digital agriculture report: Rural e-commerce development experience from China

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-08-25

Total Pages: 64

ISBN-13: 9251345104

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This publication, produced by FAO and Zhejiang University, examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization. It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries. The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.

Information and Communication Technologies for Agriculture—Theme III: Decision

Author: Dionysis D. Bochtis

Publisher: Springer

Published: 2023-05-12

Total Pages: 0

ISBN-13: 9783030841546

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This volume is the third (III) of four under the main themes of Digitizing Agriculture and Information and Communication Technologies (ICT). The four volumes cover rapidly developing processes including Sensors (I), Data (II), Decision (III), and Actions (IV). Volumes are related to ‘digital transformation” within agricultural production and provision systems, and in the context of Smart Farming Technology and Knowledge-based Agriculture. Content spans broadly from data mining and visualization to big data analytics and decision making, alongside with the sustainability aspects stemming from the digital transformation of farming. The four volumes comprise the outcome of the 12th EFITA Congress, also incorporating chapters that originated from select presentations of the Congress. The focus of this book (III) is on the transformation of collected information into valuable decisions and aims to shed light on how best to use digital technologies to reduce cost, inputs, and time, toward becoming more efficient and transparent. Fourteen chapters are grouped into 3 Sections. The first section of is dedicated to decisions in the value chain of agricultural products. The next section, titled Primary Production, elaborates on decision making for the improvement of processes taking place with the farm under the implementation of ICT. The last section is devoted to the development of innovative decision applications that also consider the protection of the environment, recognizing its importance in the preservation and considerate use of resources, as well as the mitigation of adverse impacts that are related to agricultural production. Planning and modeling the assessment of agricultural practices can provide farmers with valuable information prior to the execution of any task. This book provides a valuable reference for them as well as for those directly involved with decision making in planning and assessment of agricultural production. Specific advances covered in the volume: Modelling and Simulation of ICT-based agricultural systems Farm Management Information Systems (FMIS) Planning for unmanned aerial systems Agri-robotics awareness and planning Smart livestock farming Sustainable strategic planning in agri-production Food business information systems

ICTs for Agricultural Extension

Author: R. Saravanan

Publisher: New India Publishing

Published: 2010-04

Total Pages: 580

ISBN-13: 9789380235240

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This book is an attempt to document the National Policy on ICTs in agricultural extension, ICT infrastructure scenario and related issues, case studies on innovative ICTs for agricultural extension initiatives (Village knowledge centres, information kiosks, mobile ICT units, web portals, digital data base and networks, rural tele centres, farmer call centres, mobile telephony, video conference, offline multimedia CDs, decision support systems, expert systems, innovative community radio and television programmes, open distance learning etc. The agricultural extension students, academicians, scientists, practitioners, administrators and policy makers will find this compilation of the "ICTs for Agricultural Extension: Global Experiments, Innovations and Experiences" from twenty eight countries relevant to providing a framework for the design and implementation of sustainable ICT-enabled extension services for the agricultural development.