Author: Anonymous
Publisher: Legare Street Press
Published: 2021-09-09
Total Pages: 70
ISBN-13: 9781014498687
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Martin Doyle
Publisher: International Poultry Library
Published: 2010-08
Total Pages: 336
ISBN-13: 9781857366037
DOWNLOAD EBOOK →First published in 1854, this book covers the early days of poultry keeping which was encouraged by Queen Victoria. The book therefore represents an important record of social history.
Author: Lewis Wright
Publisher: BoD – Books on Demand
Published: 2023-10-01
Total Pages: 706
ISBN-13: 3385200776
DOWNLOAD EBOOK →Reprint of the original, first published in 1873.