The World Encyclopedia of Wine

The World Encyclopedia of Wine PDF

Author: Stuart Walton

Publisher:

Published: 1996

Total Pages: 260

ISBN-13: 9781859672549

DOWNLOAD EBOOK →

By country and by region, this book gives wine lovers an enriching wine education. This comprehensive guide examines the world's 12 major grape varieties, their distinctive characteristics, intoxicating aromas and flavors, and why and how the grapes vary in different soils, in different climates and in different wine making methods.

Beverage Basics

Beverage Basics PDF

Author: Robert W. Small

Publisher: John Wiley & Sons

Published: 2011-09-13

Total Pages: 468

ISBN-13: 0470138831

DOWNLOAD EBOOK →

Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking, and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine. In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, etc.), the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms. Author Robert Small is former Dean and Emeritus Professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, where he still teaches courses on wine, spirits, and beer and on beverage marketing and food and beverage management, and is the Chairman of the Los Angeles International Wine competition, one of the largest and most prestigious wine competitions in the United States.

What to Drink with What You Eat

What to Drink with What You Eat PDF

Author: Andrew Dornenburg

Publisher: Little, Brown

Published: 2009-07-31

Total Pages: 805

ISBN-13: 0316077976

DOWNLOAD EBOOK →

!--StartFragment--Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine !--EndFragment-- Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

The Wine, Beer, and Spirits Handbook, (Unbranded)

The Wine, Beer, and Spirits Handbook, (Unbranded) PDF

Author: The International Culinary Schools at The Art Institutes

Publisher: Wiley

Published: 2009-04-20

Total Pages: 0

ISBN-13: 9780470524299

DOWNLOAD EBOOK →

This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.

The Oxford Companion to Beer

The Oxford Companion to Beer PDF

Author: Garrett Oliver

Publisher: OUP USA

Published: 2012

Total Pages: 962

ISBN-13: 0195367138

DOWNLOAD EBOOK →

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.