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The Hotel on Place Vendôme

Author: Tilar J. Mazzeo

Publisher: Harper Collins

Published: 2014-03-18

Total Pages: 248

ISBN-13: 0062199234

Set against the backdrop of the Nazi occupation of World War II, The Hôtel on Place Vendôme is the captivating history of Paris’s world-famous Hôtel Ritz—a breathtaking tale of glamour, opulence, and celebrity; dangerous liaisons, espionage, and resistance—from Tilar J. Mazzeo, the New York Times bestselling author of The Widow Clicquot and The Secret of Chanel No. 5 When France fell to the Germans in June 1940, the legendary Hôtel Ritz on the Place Vendôme—an icon of Paris frequented by film stars and celebrity writers, American heiresses and risqué flappers, playboys, and princes—was the only luxury hotel of its kind allowed in the occupied city by order of Adolf Hitler. Tilar J. Mazzeo traces the history of this cultural landmark from its opening in fin de siècle Paris. At its center, The Hotel on Place Vendôme is an extraordinary chronicle of life at the Ritz during wartime, when the Hôtel was simultaneously headquarters to the highest-ranking German officers, such as Reichsmarshal Hermann Göring, and home to exclusive patrons, including Coco Chanel. Mazzeo takes us into the grand palace’s suites, bars, dining rooms, and wine cellars, revealing a hotbed of illicit affairs and deadly intrigue, as well as stunning acts of defiance and treachery. Rich in detail, illustrated with black-and-white photos, The Hotel on Place Vendôme is a remarkable look at this extraordinary crucible where the future of post-war France—and all of post-war Europe—was transformed.

Hotel Vendome

Author: Danielle Steel

Publisher: Delacorte Press

Published: 2011-11-01

Total Pages: 336

ISBN-13: 0345529200

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America’s #1 bestseller! There are some places you visit, and some places you never leave behind. Danielle Steel’s new novel follows a devoted father and the daughter he raises in the fascinating upstairs-downstairs world of a glamorous Manhattan hotel. HOTEL VENDÔME The hotel was old, run-down. But to Swiss-born hotelier Hugues Martin, it is a rough diamond tucked away on a quiet New York City street. So Hugues scrapes together everything he has to purchase the building—and transforms it into one of the world’s finest luxury hotels. Under Hugues’s exacting supervision, the Hotel Vendôme is soon renowned for its unparalleled service and discretion—the ideal refuge for the rich and famous—and a perfect home for Hugues’s family, until his young wife abandons him, leaving Hugues the single parent to their four-year-old daughter. Still, Heloise grows up happily amid a colorful milieu of celebrities, socialites, politicians, world travelers, and the countless hotel employees who all adore her. As the years pass and unexpected challenges arise, Hugues and the hotel are the center of Heloise’s life. She longs to follow in her father’s footsteps and one day run the Hotel Vendôme. The lessons she learns at his side will carry her through it all, illuminating a story no reader will forget. Welcome to the Hotel Vendôme. BONUS: This edition includes an excerpt from Danielle Steel's Sins of the Mother.

Paris Deluxe

Author: Alexis Gregory

Publisher: Rizzoli International Publications

Published: 1997

Total Pages: 250

ISBN-13:

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In text and photographs, Paris Deluxe traces the history of the Place Vendome, from the square's beginnings as a high-risk property speculation, to its life in the twentieth century as Paris's center of fashion, jewelry, high finance, and art, a playground for international society that converges at the Paris Ritz, undoubtedly still the most elegant, expensive, and comfortable hotel in the world. The cast of extraordinary personalities who have left their marks on the square covers the spectrum from fashion and jewelry - names like Coco Chanel, Elsa Schiaparelli, Frederic Worth, Cartier, Boucheron - to financiers J. P. Morgan and John Law, and every prominent name in art and high society - Edward, Prince of Wales, the Vanderbilts, Baroness Guy de Rothschild, Lillie Langtry, Rene Lalique and the Crozats, whose art collection was bought by Diderot for Catherine the Great.

Sisters in Resistance

Author: Tilar J. Mazzeo

Publisher: Grand Central Publishing

Published: 2022-06-21

Total Pages: 377

ISBN-13: 153873527X

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In a tale as twisted as any spy thriller, discover how three women delivered critical evidence of Axis war crimes to Allied forces during World War II: !--StartFragment --“A tantalizingly novelistic history lesson" (Kirkus).!--EndFragment -- In 1944, news of secret diaries kept by Italy's Foreign Minister, Galeazzo Ciano, had permeated public consciousness. What wasn't reported, however, was how three women—a Fascist's daughter, a German spy, and an American banker’s wife—risked their lives to ensure the diaries would reach the Allies, who would later use them as evidence against the Nazis at Nuremberg. In 1944, Benito Mussolini's daughter, Edda, gave Hitler and her father an ultimatum: release her husband, Galeazzo Ciano, from prison, or risk her leaking her husband's journals to the press. To avoid the peril of exposing Nazi lies, Hitler and Mussolini hunted for the diaries for months, determined to destroy them. Hilde Beetz, a German spy, was deployed to seduce Ciano to learn the diaries' location and take them from Edda. As the seducer became the seduced, Hilde converted as a double agent, joining forces with Edda to save Ciano from execution. When this failed, Edda fled to Switzerland with Hilde’s daring assistance to keep Ciano's final wish: to see the diaries published for use by the Allies. When American spymaster Allen Dulles learned of Edda's escape, he sent in Frances De Chollet, an “accidental” spy, telling her to find Edda, gain her trust, and, crucially, hand the diaries over to the Americans. Together, they succeeded in preserving one of the most important documents of WWII. Drawing from in‑depth research and first-person interviews with people who witnessed these events, Mazzeo gives readers a riveting look into this little‑known moment in history and shows how, without Edda, Hilde, and Frances's involvement, certain convictions at Nuremberg would never have been possible. Includes a Reading Group Guide.

Irena's Children

Author: Tilar J. Mazzeo

Publisher: Simon and Schuster

Published: 2016

Total Pages: 352

ISBN-13: 1476778515

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Presents the story of a Holocaust rescuer to reveal the formidable risks she took to her own safety to save some 2,500 children from death and deportation in Nazi-occupied Poland during World War II.

French Pastry at the Ritz Paris

Author: François Perret

Publisher: Abrams

Published: 2020-04-07

Total Pages: 200

ISBN-13: 9781419744303

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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

Ritz and Escoffier

Author: Luke Barr

Publisher: Clarkson Potter

Published: 2019-04-02

Total Pages: 322

ISBN-13: 0804186316

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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn a scandalously modern luxury hotel and restaurant, signaling a new social order and the rise of the middle class. In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.

Five Days in Paris

Author: Danielle Steel

Publisher: Dell

Published: 2009-02-25

Total Pages: 306

ISBN-13: 0307566455

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In Danielle Steel’s beloved #1 New York Times bestselling novel, two strangers meet unexpectedly and fall in love in the City of Light. As president of a major pharmaceutical empire, Peter Haskell has everything: power, position, and a family that means everything to him. Compromise has been key in Peter Haskell’s life, and integrity is the base on which he lives. Olivia Thatcher is the wife of a famous senator. She has given to her husband’s ambition and career until her soul is bone-dry. She is trapped in a web of duty and obligation, married to a man she once loved and no longer even knows. Accidentally, they meet in Paris. Their totally different lives converge for one magical moment in the Place Vendôme, as Olivia carefully, silently, steps out of her life and walks away. Peter follows her, and in a café in Montmartre, their hearts are laid bare. Peter, once so certain of his path, is suddenly faced with a professional future in jeopardy. Olivia is no longer sure of anything except that she can’t go on anymore. Five days in Paris is all they have. They go back to their separate lives, but nothing is the same. Everything they believe is put on the line, until they each realize they must stand fast against compromise and face life’s challenges head-on. Danielle Steel’s classic novel is about honor and commitment, love and integrity—and the strength to find hope again. Five Days in Paris will change your life forever. BONUS: This edition contains an excerpt from Danielle Steel's Hotel Vendome.

École Ritz Escoffier, Paris

Author: École Ritz Escoffier

Publisher: Harry N. Abrams

Published: 2016-11-22

Total Pages: 0

ISBN-13: 9781419721489

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"Good cooking is the foundation of true happiness," said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by Escoffier and by hotelier César Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, hors d'oeuvres, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendôme, Paris, this beautiful book is more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years.

Reclaiming Paris

Author: Fabiola Santiago

Publisher: Simon and Schuster

Published: 2008-09-16

Total Pages: 322

ISBN-13: 1416579648

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"Men are like perfumes. In an instant, with nothing but a whiff of judgment, I either love them or discard them." Marisol is an exuberant poet and historical archivist living in contemporary Miami. Like her adopted city, she's a sensual free spirit. Born in Cuba and transplanted at an early age to Florida, she nurses a nostalgia for the legendary island birthplace she barely remembers. She also harbors a passion for scents, donning a new perfume each time she takes on a new relationship. After the death of her beloved grandmother and a series of sensuous but disappointing romances, Marisol realizes that she must break free from the shackles of her history, abandon lost causes, and embrace the only real home she's ever had -- her own wandering heart. Freed at last from yearning for old Havana, "the Paris of the Caribbean," this romantic exile must embrace a new life. Although she cannot reclaim Havana, she can experience the real thing -- Paris -- so Marisol sets out with an open ticket to chart the course of her future. Bridging the divide between the effervescent Miami of today and the mystical Cuba of yesteryear, Reclaiming Paris is a paean to place and memory, rich with humor, passion, and unforgettable characters.