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The Home Baking Business Food Hygiene Record Book

Author: Annie Bennett

Publisher:

Published: 2021-06

Total Pages: 153

ISBN-13:

A record book that contains all the food hygiene checks required for home baking businesses, with ready to use documents that have space to add more information to suit the way your home baking business works. All the documents are explained in an easy to understand way, and the book comes with an allergen risk assessment page and labelling decision tool. Complete with diary section that will last for 6 months. Contains: Cleaning schedule Opening and closing checks Extra checks Allergens risk assessment Labelling decision tool Weekly check lists Weekly ingredients pages Weekly diary pages with fridge temperature recording 4 weekly review pages. Section with extra schedules and checks pages.

The Home Baking Business Handbook

Author: Annie Bennett

Publisher:

Published: 2021-03-16

Total Pages: 125

ISBN-13:

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A comprehensive guide to starting up your own home baking business, this essential guide will walk you through the steps you need to take to set up and start trading. With an additional section on business planning and mindset, this handbook gives the information needed to not only start up, but also build your successful business. Topics covered include: Food business registration, Choosing a trading name, Finances and the HMRC, Food hygiene and kitchen inspections, Logo and branding, Marketing, Social media and websites, Pricing, Tracking orders, Terms and conditions, Labelling and allergens, Wedding cakes, Business planning, vision and goals, Dealing with complaints.

How to Start a Home-Based Bakery Business

Author: Detra Denay Davis

Publisher: Rowman & Littlefield

Published: 2011-01-11

Total Pages: 192

ISBN-13: 076276774X

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Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Food Hygiene Record Book

Author: Food Biz Publishing

Publisher:

Published: 2021-06-10

Total Pages: 108

ISBN-13:

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Food Hygiene Record Book It is essential for any commercial kitchen or organization to keep a record to be able to supervise the kitchen on daily basis. This book is perfect to log all important details, which includes kitchen cleaning checklist, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost This Food Hygiene Log book is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises

Food Waste Log Book

Author: Black Publications

Publisher:

Published: 2021-04-29

Total Pages: 108

ISBN-13:

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Kitchen Food & Drink Waste Log Book | Food Waste Food Tracker With this Food Waste Log Book, you can keep track of food spills, spoilage, free meals, tastings, and more in order to reduce food waste. The kitchen logbook is an excellent source for creating statistical reports to monitor food hygiene and track the cost of food waste. It also aids to track and reduce the food waste cost, and guides you to manage your kitchen in a cost-effective manner. It helps in maintaining the record and kept at one place in an organized manner. It aids in the prevention of spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. It includes: Month Date Time Item Description / Food Type Reason for Waste Quantity Cost per Unit Total Cost Recorded by Initials This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

CookSafe

Author: Food Standards Agency

Publisher:

Published: 2007-03

Total Pages: 200

ISBN-13: 9780117021402

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This manual contains guidance on food safety standards for the catering industry, developed by the Scottish HACCP Working Group of the Scottish Food Enforcement Liaison Committee on behalf of the Food Standards Agency Scotland. The guidance builds on existing good practice and takes account of the requirements of European food safety legislation which requires that all food businesses apply food safety management procedures based on 'Hazard Analysis and Critical Control Point' (HACCP) principles.

The Complete Book of Home Baking

Author: Ann Seranne

Publisher:

Published: 1950

Total Pages: 386

ISBN-13:

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Start a Cookie Business Today

Author: Paula T. Spencher

Publisher: Informationtree

Published: 2011-11-21

Total Pages: 200

ISBN-13: 9780981646930

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This book contains the advice and specific business instructions to help you start a cookie business from home or in a commercial kitchen. As a baker, there is nothing like sharing your talent as part of a celebration, holiday, or special event. While any bakery business includes long hours and personal sacrifice, a cookie business is a very specific niche, enabling the owner to employ strategies that can streamline production and efficiency. Start a Cookie Business Today by Paula Spencer takes you through a proven process of starting a cookie business including: Writing a Business Plan Financing Your Dream Developing a Concept and Marketing it Getting Legal Growing Your Business...and much more In each chapter we provide concrete steps for starting a cookie business as well as motivation, case-studies, and resources. Sample documents used in professional bakeries are also included with your purchase of the book to save you time and help you avoid common mistakes. *(available on our website: cookiebusinessbook.com after purchase) We discuss trends in the industry, questions you should ask before opening your business and provide the motivation to succeed as you plan and move forward. We address the customer-facing issues you may already be thinking about such as: Developing a profitable cookie menu Branding and marketing. Places to sell your cookies Effective ways toreach more customers online and in your community. We also walk you through the behind-the-scenes of any business such as: The pros and cons of different financing options; The legal obligations you face as a food producer; Taxes, insurance and licensing; Food Safety Expenses and supplies Accounting Time management strategies Finally, becuase you need to develop your own processes and methods, we provide a range of documents that you can download and edit inlcuding daily checklists, business documents and worksheets, contracts, and more."

Bakery Temperature Log Book

Author: Fun Bakes

Publisher:

Published: 2021-04-05

Total Pages: 100

ISBN-13:

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Temperature Log Book For Home based and Commercial Kitchens | 8.5" x 11"inches | 100 pages Covers More than 5 Years of Data for one single appliance All pages include an appliance information area for tracking multiple fridge/freezers including: Equipment| Location| Temp. range and contents| Date|Time| Temperature| Notes| Sign Glossy cover made to last - Cover has gloss coating to ensure it withstands kitchen/restaurant environments High quality white paper Durable perfect binding Perfect for gel pen, ink or pencils Keeping food at safe temperatures is very important in home based and commercial kitchens. That's why each fridge, freezer or cold cabinet should have its own temperature log/record book. Our Temperature Log Book is perfect for you because because it helps monitor and maintain fridge and freezer temperatures to maximize food hygiene in kitchens and helps you demonstrate to Food Inspectors that there is regular monitoring and fridges are keeping food at safe temperatures.

Professional Baking

Author: Wayne Gisslen

Publisher: John Wiley & Sons

Published: 2004-04-06

Total Pages: 735

ISBN-13: 0471464279

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One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.