The Growth and Manufacture of Cane Sugar in the Argentine Republic

The Growth and Manufacture of Cane Sugar in the Argentine Republic PDF

Author: Henry John St Wileman

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020039089

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This book provides a comprehensive account of the growth and manufacture of cane sugar in the Argentine Republic. Drawing on firsthand experience and extensive research, the author covers every aspect of the industry, from the cultivation and harvesting of the cane to the refining and marketing of the finished product. A valuable resource for anyone interested in the history and economics of sugar production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Raising Cane in the 'Glades

Raising Cane in the 'Glades PDF

Author: Gail M. Hollander

Publisher: University of Chicago Press

Published: 2009-11-15

Total Pages: 367

ISBN-13: 0226349489

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Over the last century, the Everglades underwent a metaphorical and ecological transition from impenetrable swamp to endangered wetland. At the heart of this transformation lies the Florida sugar industry, which by the 1990s was at the center of the political storm over the multi-billion dollar ecological “restoration” of the Everglades. Raising Cane in the ’Glades is the first study to situate the environmental transformation of the Everglades within the economic and historical geography of global sugar production and trade. Using, among other sources, interviews, government and corporate documents, and recently declassified U.S. State Department memoranda, Gail M. Hollander demonstrates that the development of Florida’s sugar region was the outcome of pitched battles reaching the highest political offices in the U.S. and in countries around the world, especially Cuba—which emerges in her narrative as a model, a competitor, and the regional “other” to Florida’s “self.” Spanning the period from the age of empire to the era of globalization, the book shows how the “sugar question”—a label nineteenth-century economists coined for intense international debates on sugar production and trade—emerges repeatedly in new guises. Hollander uses the sugar question as a thread to stitch together past and present, local and global, in explaining Everglades transformation.