Author: Edinburgh University Library
Publisher:
Published: 1921
Total Pages: 1424
ISBN-13:
DOWNLOAD EBOOK →Author: Benjamin Daydon Jackson
Publisher: BoD – Books on Demand
Published: 2024-05-30
Total Pages: 646
ISBN-13: 3385485061
DOWNLOAD EBOOK →Reprint of the original, first published in 1882.
Author: British Museum. Dept. of Printed Books
Publisher:
Published: 1961
Total Pages: 584
ISBN-13:
DOWNLOAD EBOOK →Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Published: 1987
Total Pages: 406
ISBN-13:
DOWNLOAD EBOOK →Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author: British Museum. Department of Printed Books
Publisher:
Published: 1961
Total Pages: 584
ISBN-13:
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