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The History and Science Behind the World's Best Pizzas

Author: Jeffrey Merrihue

Publisher: History & Science Behind the W

Published: 2019-03

Total Pages: 0

ISBN-13: 9781543959130

The History and Science Behind the World's Best Pizza is a concise summary of everything you need to know about the world's very finest pizza. The history section will give you a taste of the colorful and entertaining development of pizza as it spread from ancient Rome to Naples and then around the world. The science section describes in detail each of the ingredients of the pizza making process. This will enable readers to understand and enjoy pizza even more if that is even possible. The final section reviews the best pizzerias in the world and their role in pizza becoming the world's favorite food. The author founded XtremeFoodies.com, has eaten at every World's 50 Best Restaurant since 2005 and has visited all 50 pizzerias mentioned in this book. This book is the first in a series about The History and Science Behind the World's Favorite Foods

Pizza

Author: Carol Helstosky

Publisher: Reaktion Books

Published: 2008-10-15

Total Pages: 129

ISBN-13: 1861896301

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You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.

The Pizza Bible

Author: Tony Gemignani

Publisher: Ten Speed Press

Published: 2014-10-28

Total Pages: 322

ISBN-13: 1607746050

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

The 50 Best Pizzas in the World

Author: Honey Zisman

Publisher: Macmillan

Published: 1999-08-31

Total Pages: 132

ISBN-13: 9780312206321

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This family-friendly cookbook, featuring 50 contest-winning recipes, dishes up pizza pies for a range of tastes--from traditional to exotic.

Every Night Is Pizza Night

Author: J. Kenji López-Alt

Publisher: WW Norton

Published: 2020-09-01

Total Pages: 47

ISBN-13: 1324005262

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New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

Pizza and Taco: Who's the Best?

Author: Stephen Shaskan

Publisher: Random House Graphic

Published: 2020-05-05

Total Pages: 73

ISBN-13: 0593123301

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The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 5-8 and bolster their reading confidence. oung graphic chapter books are also a great step on the way to longer chapter books and graphic novels. Readers will devour all the books in the series: Pizza and Taco: Who's the Best? Pizza and Taco: Best Party Ever! Pizza and Taco: Super-Awesome Comic! Pizza and Taco: Too Cool For School Pizza and Taco: Rock Out!

Viva la Pizza!

Author: Scott Wiener

Publisher: Melville House

Published: 2013-11-12

Total Pages: 146

ISBN-13: 1612193080

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“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.

How It Happened: Pizza

Author: Paige Towler

Publisher: Union Square Press

Published: 2023

Total Pages: 0

ISBN-13: 9781454945000

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Find out how pizza became the world's favorite comfort food in this nonfiction book, part of the HOW IT HAPPENED! Series. Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact-filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian-style, this book is one that pizza lovers won't want to miss!

Columbus Pizza: A Slice of History

Author: Jim Ellison

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467143766

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For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

The Thermodynamics of Pizza

Author: Harold J. Morowitz

Publisher:

Published: 1991

Total Pages: 274

ISBN-13:

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Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his miscellaneous reading.