The Hilltribes of Northern Thailand

The Hilltribes of Northern Thailand PDF

Author: Gordon Young

Publisher:

Published: 1982

Total Pages: 152

ISBN-13:

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Gives an overall review of current social, cultural and economic conditions, together with a brief analysis of the historical and ethnic background of each tribal subdivision.

Plants and People of the Golden Triangle

Plants and People of the Golden Triangle PDF

Author: Edward Anderson

Publisher: Timber Press

Published: 2009-03-27

Total Pages: 0

ISBN-13: 9781604690811

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For the half million people living in the remote mountains of Northern Thailand, survival is dependent upon the forest. This study, based on extended field research, identifies more than 1,000 plant species, with particular emphasis on medicinal plants and their uses. This book is only available through print on demand. All interior art is black and white.

Hill Tribes Today

Hill Tribes Today PDF

Author: John McKinnon

Publisher:

Published: 1989

Total Pages: 600

ISBN-13:

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Collection of easily read papers on the highlanders of Northern Thailand based on research conducted by the Tribal Research Institute, Chiang Mai, and by visiting social scientists

The Food of Northern Thailand

The Food of Northern Thailand PDF

Author: Austin Bush

Publisher: National Geographic Books

Published: 2018-10-23

Total Pages: 0

ISBN-13: 045149749X

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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.