The Hidden World of Edible Insects: Comparing Fractions

The Hidden World of Edible Insects: Comparing Fractions PDF

Author: Molly Suzanne Bibbo

Publisher: Teacher Created Materials

Published: 2017-09-01

Total Pages: 32

ISBN-13: 148075935X

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Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.

The Hidden World of Edible Insects: Comparing Fractions: Read-along ebook

The Hidden World of Edible Insects: Comparing Fractions: Read-along ebook PDF

Author: Molly Bibbo

Publisher: Teacher Created Materials

Published: 2020-11-11

Total Pages: 32

ISBN-13: 1087629993

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Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.

The Hidden World of Edible Insects

The Hidden World of Edible Insects PDF

Author: Molly Suzanne Bibbo

Publisher: Free Spirit Publishing

Published: 2017-09-01

Total Pages: 35

ISBN-13: 148075935X

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Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.

The Hidden World of Edible Insects: Comparing Fractions Guided Reading 6-Pack

The Hidden World of Edible Insects: Comparing Fractions Guided Reading 6-Pack PDF

Author:

Publisher: Teacher Created Materials

Published: 2017-11-01

Total Pages: 35

ISBN-13: 1493882007

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This high-interest title introduces readers to edible insects from around the world! From deep-fried silk worms to locust lollipops, students will not be able to put down this book that is filled with fun facts and information on the health benefits of eating insects, and how insects are grown for human consumption on bug farms. By integrating math and literacy skills, this math reader makes learning fractions simple, relevant, and fun, and the real-world examples of problem solving allow students to explore the concepts in meaningful ways. The Let's Explore Math sidebars, the extensive Problem Solving section, and the clear mathematical charts and diagrams provide numerous opportunities for students to practice what they have learned. The DOK-leveled Math Talk section includes questions that facilitate mathematical discourse and activities that students can respond to at school or home. With intriguing full-color images, the book includes text features such as a glossary, index, captions, and a table of contents to increase understanding and build academic vocabulary. Sink your teeth into the world of edible insects and learn how to compare fractions with this engaging title! This 6-Pack includes six copies of this Level S title and a lesson plan that specifically supports Guided Reading instruction.

The Hidden World of Edible Insects: Comparing Fractions

The Hidden World of Edible Insects: Comparing Fractions PDF

Author: Molly Bibbo

Publisher: Triangle Interactive, Inc.

Published: 2022-01-21

Total Pages:

ISBN-13: 1684525489

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Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.

The Hidden World of Edible Insects: Comparing Fractions

The Hidden World of Edible Insects: Comparing Fractions PDF

Author: Molly Suzanne Bibbo

Publisher: Teacher Created Materials

Published: 2017-09-01

Total Pages: 35

ISBN-13: 1425855539

DOWNLOAD EBOOK →

Are you going to eat that? Whether it's Jing Leed from Thailand or jumiles from Mexico, students will be engrossed in-and grossed out by-reading about edible insects. This book seamlessly integrates the teaching of math and reading, and uses real-world examples to teach math concepts like comparing fractions. The challenging practice problems, graphs, and sidebars provide many opportunities for students to practice their developing math skills, and apply what they've learned to their daily lives. Text features include captions, a glossary, an index, and a table of contents to increase students' vocabulary and literacy skills and their interaction with the text. Math Talk poses problems for further thinking, requiring students to use their higher-order thinking skills.

Edible Insects

Edible Insects PDF

Author: Arnold van Huis

Publisher: Bright Sparks

Published: 2013

Total Pages: 0

ISBN-13: 9789251075951

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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products PDF

Author: Rajeev Bhat

Publisher: Academic Press

Published: 2021-08-25

Total Pages: 1026

ISBN-13: 0128242604

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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

Insects as Food and Feed

Insects as Food and Feed PDF

Author: Arnold van Huis

Publisher: Brill Wageningen Academic

Published: 2017

Total Pages: 0

ISBN-13: 9789086868490

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Also available as E-book see insects-as-food-feed-from-production-to-consumption For more information about the e-book, please contact Sales. Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photograph are shown at the start of each section and chapter."

The Secret of Our Success

The Secret of Our Success PDF

Author: Joseph Henrich

Publisher: Princeton University Press

Published: 2017-10-17

Total Pages: 464

ISBN-13: 0691178437

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How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.