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Author: Annette B. Natow
Publisher: Jo Ann Heslin
Published: 2007-12-26
Total Pages: 682
ISBN-13: 9781416552536
DOWNLOAD EBOOK →Noted nutrition experts Natow and Heslin return with a new guide to help readers make great choices in selecting nutrient-rich, safe, all-natural foods. Along with 10,000 food listings, this resource features self-assessment tools, pull-outs, and the authors signature Smart Tips. Reissue.
Author: Mariza Snyder
Publisher: Ulysses Press
Published: 2011-02-08
Total Pages: 130
ISBN-13: 1569758662
DOWNLOAD EBOOK →Offers antioxidant scores for more than two hundred foods, as well as a diet plan and fifty antioxidant-rich recipes.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 1998-09
Total Pages: 388
ISBN-13: 0671894714
DOWNLOAD EBOOK →From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2008-12-30
Total Pages: 820
ISBN-13: 1416509860
DOWNLOAD EBOOK →Celebrating 20 years in print, this invaluable guide shows readers how to reduce fat intake, lose weight, and protect their health. It contains the most up-to-date listings for restaurant chains and take-out foods as well as the latest news on trans fats, food labels, and more. Reissue.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2011-12-27
Total Pages: 804
ISBN-13: 1451621620
DOWNLOAD EBOOK →A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
Author: Annette B. Natow
Publisher: Simon and Schuster
Published: 2008-12-30
Total Pages: 739
ISBN-13: 141656666X
DOWNLOAD EBOOK →Whether counting carbs, protein, or fat, readers are sure to value this authoritative guide to the nutritional content of nearly every food item available. Now fully updated and expanded. Reissue.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2013-12-31
Total Pages: 480
ISBN-13: 1451621655
DOWNLOAD EBOOK →Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains, as well as information on types of fat and cholesterol.
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2013-12-31
Total Pages: 752
ISBN-13: 1451621663
DOWNLOAD EBOOK →Offers complete counts for carbohydrates, calories, fiber, fat, and sugar for more than twelve thousand different food items, along with diet and menu plans and tips and tools for managing diabetes --
Author: Karen J Nolan
Publisher: Simon and Schuster
Published: 2012-12-26
Total Pages: 707
ISBN-13: 1451621639
DOWNLOAD EBOOK →Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Jo-Ann Heslin
Publisher: Simon and Schuster
Published: 2010-12-28
Total Pages: 612
ISBN-13: 1416509844
DOWNLOAD EBOOK →Rev. ed. of: The protein counter / Annette B. Natow and Jo-Ann Heslin. 2nd ed. c2003.
