The Happy Table of Eugene Walter
Author: Eugene Walter
Publisher:
Published: 2015-02
Total Pages: 0
ISBN-13: 9781469622224
DOWNLOAD EBOOK →Happy Table of Eugene Walter: Southern Spirits in Food and Drink
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The Happy Table of Eugene Walter
Author: Eugene Walter
Publisher: Univ of North Carolina Press
Published: 2011-10-10
Total Pages: 297
ISBN-13: 0807869252
DOWNLOAD EBOOK →A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. Assembled and edited by Walter's literary executor, Donald Goodman, and food writer Thomas Head, this charming cookbook includes more than 300 recipes featuring the use of spirits in the food and drink of the South, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking. A wellspring of southern eating and drinking traditions lovingly collected by Walter over the years, the volume is also a celebration of Walter himself and his incomparable appetite and talent for life and its surprising pleasures. The Happy Table showcases Walter's remarkably contemporary gustatory sensibilities and the humorous and quirky yet incisive voice for which he has long been embraced.
Milking the Moon
Author: Eugene Walter
Publisher: Untreed Reads
Published: 2014-09-16
Total Pages: 242
ISBN-13: 1611877709
DOWNLOAD EBOOK →FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION
The Untidy Pilgrim
Author: Eugene Walter
Publisher:
Published: 1954
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOK →Eugene Walter's first novel is about a young man from a small central Alabama town who goes south of the "salt line" to Mobile to work in a bank and study law. As soon as this unnamed pilgrim arrives, he realizes that--although he is still in Alabama—he has entered a separate physical kingdom of banana trees and palm fronds, subtropical heat and humidity, old houses and lacy wrought-iron balconies. In the "land of clowns" and the "kingdom of monkeys"—in the town that can claim the oldest Mardi Gras in America--there is no Puritan work ethic; the only ruling forces are those of chaos, craziness, and caprice. Such forces overtake the pilgrim, seduce him away from the beaten career path, and set him on a zigzag course through life. The Untidy Pilgrim celebrates the insularity as well as the eccentricity of southerners—and Mobilians, in particular—in the mid-20th century. Cut off from the national mainstream, they are portrayed as devoid of that particularly American angst over what to "do" and accomplish with one's life, and indulge instead in art, music, cooking, nature, and love. --Amazon.com.
The Happy Table of Eugene Walter
Author: Donald Goodman
Publisher: Univ of North Carolina Press
Published: 2011
Total Pages: 0
ISBN-13: 9780807834831
DOWNLOAD EBOOK →The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.
Delectable Dishes from Termite Hall
Author: Eugene Walter
Publisher:
Published: 1988-01-01
Total Pages:
ISBN-13: 9780385279901
DOWNLOAD EBOOK →Made in Italy
Author: Giorgio Locatelli
Publisher: Harper Collins
Published: 2011-03-22
Total Pages: 610
ISBN-13: 0062047272
DOWNLOAD EBOOK →Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
September Song
Author: John Weld
Publisher:
Published: 1998
Total Pages: 0
ISBN-13: 9780810834088
DOWNLOAD EBOOK →Walter Huston once advised aspiring actors that, becoming an actor is a long and wearying task. Not only must you steel yourself against disappointments, you must bear abuse, unemployment, and hunger. His words were spoken from experiences which are detailed for the first time ever in this personal biography.
The Penguin Book of Victorian Verse
Author:
Publisher: Penguin UK
Published: 1998-10-19
Total Pages: 916
ISBN-13: 0141958677
DOWNLOAD EBOOK →Daniel Karlin has selected poetry written and published during the reign of Queen Victoria, (1837-1901). Giving pride of place to Tennyson, Robert Browning, and Christina Rossetti, the volume offers generous selections from other major poets such asArnold, Emily Bronte, Hardy and Hopkins, and makes room for several poem-sequences in their entirety. It is wonderful, too, in its discovery and inclusion of eccentric, dissenting, un-Victorian voices, poets who squarely refuse to 'represent' their period. It also includes the work of Elizabeth Barrett Browning, George Meredith, James Thomson and Augusta Webster.
Complete Chinese Cookbook
Author: Ken Hom
Publisher: Random House
Published: 2011-11-30
Total Pages: 593
ISBN-13: 1409074196
DOWNLOAD EBOOK →Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
