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RHS Half Hour Allotment

Author: Royal Horticultural Society

Publisher: Frances Lincoln

Published: 2019-08-06

Total Pages: 211

ISBN-13: 071124698X

The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for Frances Lincoln and the Royal Horticultural Society for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new design. The book explains the philosophy of spending half an hour each day on the allotment in order to produce something to harvest and eat every day. This tried-and-tested formula is clearly explained with weekly work plans and time-efficient solutions for busy gardeners who want to spend every moment preciously. It outlines the best crops to grow, the best varieties within each crop, and shows how to arrange and equip your allotment so that it is a place of interest for you, your family and visiting wildlife. Lia Leendertz is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

The Half Hour Allotment

Author: Lia Leendertz

Publisher: Frances Lincoln Limited

Published: 2006

Total Pages: 160

ISBN-13: 9780711226050

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This practical and inspirational handbook is aimed at the new generation of gardeners who want to enjoy the taste and health benefits of growing their own food, but who have little time to spare. Expert advice and innovative techniques show you how to grow the right quantities of the fruit and vegetables you love, and enjoy the satisfactions of tending an allotment or vegetable garden without becoming a slave to your plot. Tested by fruit-grower Will Sibley and author Lia Leendertz on their own allotments, these methods will enable you to get the best results in half an hour per day, or even less. The book covers all aspects of allotmenteering and vegetable gardening, including the practicalities of obtaining and maintaining a site, choosing what to grow, designing the plot and advanced projects such as building paths and shelters. A section on harvesting, storing and cooking shows you what to do when your crop is ripe and ready.

RHS Half Hour Allotment

Author: Royal Horticultural Society

Publisher: White Lion Publishing

Published: 2019-08-06

Total Pages: 211

ISBN-13: 0711244103

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The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour’s work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

my cool allotment

Author: Lia Leendertz

Publisher: Pavilion

Published: 2013-04-18

Total Pages: 0

ISBN-13: 9781862059665

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An allotment is one of the best – and cheapest ways – of getting hold of valuable gardening space to grow your own produce, along with being sociable places, great for meeting like-minded people. This stylish book is the fifth title in the highly successful my cool series and is packed with gorgeous photography and plenty of planting advice. The book takes a peak at allotments and community gardens from all walks of life: from the historic Edgbaston Guinea Gardens in Birmingham, the hortillonnages or floating gardens in Amiens to an artist's rooftop garden in Brussels. Themes include Historic, A Feast of Flowers, Community, Growing inside the Box, Edible Jungle, Food from Home, By Water, Fruit and a Quick Getaway.

The Half-hour Allotment

Author: Lia Leendertz

Publisher:

Published: 2015

Total Pages: 0

ISBN-13:

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The Allotment Cookbook

Author: Pete Lawrence

Publisher: Hachette UK

Published: 2016-02-04

Total Pages: 256

ISBN-13: 0297871102

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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome ingredients. Each dish is a celebration of the best of local British produce, from Fishcakes with Wilted Chard, Red Pepper and Feta Fritters, Rocket Pesto with Sirloin and Panna cotta with Poached Rhubarb, The Allotment Cookbook follows seasonal produce to restore a natural way of eating. You don't need to have an allotment or big kitchen garden to enjoy this book; although all the ingredients can be found in the shops, have a go at growing your own in the garden, in a scrap of ground or in a pot on a windowsill - it's so easy and is one of life's most satisfying pleasures. The Allotment Cookbook is a joyful guide to a sustainable and nourishing way of life.

The Allotment Book

Author: Andi Clevely

Publisher: HarperCollins UK

Published: 2010-04-15

Total Pages: 35

ISBN-13: 0007372450

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A wonderfully illustrated celebration of the blood, sweat and joy to be had ‘growing your own’ in an allotment – with the in-depth, practical gardening know-how for which Collins is renowned.

My Life on a Hillside Allotment

Author: Terry Walton

Publisher: Random House

Published: 2011-09-30

Total Pages: 306

ISBN-13: 1407040596

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'Every time he appears on the programme we feel that life is worth living. He has that power to lift your spirits.' ? Jeremy Vine Terry Walton has kept an allotment in the Rhondda Valley in South Wales for over fifty years. He started when he was four, helping on his father's plot on the side of the mountain, cutting bracken and collecting sheep manure to feed the vegetables. He was farming his own plot at eleven and he went on to build an allotment empire, selling his vegetables and flowers to local customers. The proceeds paid for his first car, a canary yellow Ford Popular, when he was just seventeen. Then, in 2006, after half a decade of happy gardening, Terry's allotment was adopted by the Jeremy Vine Show and he became an unlikely media star. In this absorbing and entertaining memoir, Terry documents how the valley has changed over the years, his own conversion to organic gardening, and the colourful characters he meets; interspersing his anecdotes with topical tips, family recipes and quirky line drawings. My Life on a Hillside Allotment is the perfect read for gardeners, allotmenteers and anyone who loves the great outdoors.

Allotment Gardening For Dummies

Author: Sven Wombwell

Publisher: John Wiley & Sons

Published: 2012-01-24

Total Pages: 471

ISBN-13: 0470686413

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Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment

Vegetable Gardening the Colonial Williamsburg Way

Author: Wesley Greene

Publisher: Rodale

Published: 2012-02-14

Total Pages: 258

ISBN-13: 1609611624

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A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.