Author: Daniel L. Chan
Publisher: John Wiley & Sons
Published: 2015-08-31
Total Pages: 277
ISBN-13: 1444336479
DOWNLOAD EBOOK →Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications
Author: Dottie P. Laflamme
Publisher: Elsevier Health Sciences
Published: 2021-04-01
Total Pages: 248
ISBN-13: 0323778682
DOWNLOAD EBOOK →This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Author: Michael S. Hand
Publisher:
Published: 2000
Total Pages: 0
ISBN-13: 9780945837053
DOWNLOAD EBOOK →New edition of a text that integrates the science of nutrition with the practice of medicine and surgery to optimize health in small animals. Editors Hand (Kansas State U.), Craig D. Thatcher (Virginia-Maryland Regional College of Veterinary Medicine), Rebecca L. Remillard (Tufts U.) and Philip Roudebush (Kansas State U.) present 30 contributions that combine knowledge of nutrient metabolism, disease processes, and problematic logistics in the practical day-to-day feeding of animals. Topics include principles of small animal clinical nutrition, pet foods, nutritional management of normal pets and clinical patients, and feeding small mammals, reptiles and birds. Contains several bandw illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Daniel L. Chan
Publisher: John Wiley & Sons
Published: 2015-06-30
Total Pages: 272
ISBN-13: 1119052963
DOWNLOAD EBOOK →Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications
Author: Dottie Laflamme
Publisher: Elsevier Health Sciences
Published: 2014-09-08
Total Pages: 185
ISBN-13: 0323311954
DOWNLOAD EBOOK →Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice,
Author: Andrea J. Fascetti
Publisher: John Wiley & Sons
Published: 2012-02-07
Total Pages: 400
ISBN-13: 0813806577
DOWNLOAD EBOOK →Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Author: Dottie P. Laflamme
Publisher: Elsevier
Published: 2021-05-28
Total Pages: 240
ISBN-13: 9780323778671
DOWNLOAD EBOOK →This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Author: Ann Wortinger
Publisher: John Wiley & Sons
Published: 2024-02-07
Total Pages: 516
ISBN-13: 1119861055
DOWNLOAD EBOOK →Nutrition and Disease Management for Veterinary Technicians and Nurses A fully updated edition of the student-friendly guide to veterinary nutrition Diet and nutrition are essential aspects of veterinary care. Proper care and feeding of companion animals can improve health outcomes and help to prevent disease. Meeting the altered dietary needs of a sick animal can facilitate recovery and improve quality of life. For veterinary technicians, nurses, and other veterinary practitioners, a working knowledge of companion animal nutrition is an essential component of overall patient care. Nutrition and Disease Management for Veterinary Technicians and Nurses offers an accessible, up-to-date introduction to the key concepts and elements of veterinary nutrition. With detailed coverage of the fundamentals of veterinary nutrition in addition to the nutritional management for many common small animal diseases, the third edition incorporates all the essentials of veterinary nutrition and dietary management for veterinary patients of any age or health status. Readers of the third edition of Nutrition and Disease Management for Veterinary Technicians and Nurses will also find: Fourteen new chapters, plus additional species in some chapters An added section on prebiotics, probiotics, and synbiotics End-of-chapter summaries with multiple-choice questions and case reviews to facilitate use in the classroom Nutrition and Disease Management for Veterinary Technicians and Nurses is ideal for all veterinary technician students, working veterinary technicians, nurses, and students working towards specialty certification in veterinary nutrition.