The Green Revolution Revisited

The Green Revolution Revisited PDF

Author: Bernhard Glaeser

Publisher: Taylor & Francis

Published: 2010-11-29

Total Pages: 172

ISBN-13: 1136891633

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The Green Revolution – the apparently miraculous increase in cereal crop yields achieved in the 1960s – came under severe criticism in the 1970s because of its demands for optimal irrigation, intensive use of fertilisers and pesticides; its damaging impact on social structures; and its monoculture approach. The early 1980s saw a concerted approach to many of these criticisms under the auspices of Consultative Group on International Agricultural Research (CGIAR). This book, first published in 1987, analyses the recent achievements of the CGIAR and examines the Green Revolution concept in South America, Asia and Africa, from an ‘ecodevelopment’ standpoint, with particular regard to the plight of the rural poor. The work is characterised by a concern for the ecological and social dimensions of agricultural development,which puts the emphasis on culturally compatible, labour absorbing and environmentally sustainable food production which will serve the long term needs of developing countries.

The Green Revolution Revisited

The Green Revolution Revisited PDF

Author: Bernhard Glaeser

Publisher: Routledge

Published: 2010-11-29

Total Pages: 253

ISBN-13: 1136891625

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The Green Revolution – the apparently miraculous increase in cereal crop yields achieved in the 1960s – came under severe criticism in the 1970s because of its demands for optimal irrigation, intensive use of fertilisers and pesticides; its damaging impact on social structures; and its monoculture approach. The early 1980s saw a concerted approach to many of these criticisms under the auspices of Consultative Group on International Agricultural Research (CGIAR). This book, first published in 1987, analyses the recent achievements of the CGIAR and examines the Green Revolution concept in South America, Asia and Africa, from an ‘ecodevelopment’ standpoint, with particular regard to the plight of the rural poor. The work is characterised by a concern for the ecological and social dimensions of agricultural development,which puts the emphasis on culturally compatible, labour absorbing and environmentally sustainable food production which will serve the long term needs of developing countries.

Red China's Green Revolution

Red China's Green Revolution PDF

Author: Joshua Eisenman

Publisher: Columbia University Press

Published: 2018-04-24

Total Pages: 427

ISBN-13: 0231546750

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China’s dismantling of the Mao-era rural commune system and return to individual household farming under Deng Xiaoping has been seen as a successful turn away from a misguided social experiment and a rejection of the disastrous policies that produced widespread famine. In this revisionist study, Joshua Eisenman marshals previously inaccessible data to overturn this narrative, showing that the commune modernized agriculture, increased productivity, and spurred an agricultural green revolution that laid the foundation for China’s future rapid growth. Red China’s Green Revolution tells the story of the commune’s origins, evolution, and downfall, demonstrating its role in China’s economic ascendance. After 1970, the commune emerged as a hybrid institution, including both collective and private elements, with a high degree of local control over economic decision but almost no say over political ones. It had an integrated agricultural research and extension system that promoted agricultural modernization and collectively owned local enterprises and small factories that spread rural industrialization. The commune transmitted Mao’s collectivist ideology and enforced collective isolation so it could overwork and underpay its households. Eisenman argues that the commune was eliminated not because it was unproductive, but because it was politically undesirable: it was the post-Mao leadership led by Deng Xiaoping—not rural residents—who chose to abandon the commune in order to consolidate their control over China. Based on detailed and systematic national, provincial, and county-level data, as well as interviews with agricultural experts and former commune members, Red China’s Green Revolution is a comprehensive historical and social scientific analysis that fundamentally challenges our understanding of recent Chinese economic history.

The Revolution that Failed

The Revolution that Failed PDF

Author: Brendan Rittenhouse Green

Publisher: Cambridge University Press

Published: 2020-03-05

Total Pages: 291

ISBN-13: 1108489869

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A theoretical analysis and historical investigation of the Cold War nuclear arms race that challenges the nuclear revolution.

Libya since 1969

Libya since 1969 PDF

Author: D. Vandewalle

Publisher: Springer

Published: 2016-04-30

Total Pages: 267

ISBN-13: 0230613861

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This edited volume provides the first fully comprehensive evaluation of Libya since the Qadhafi coup in 1969. Throughout the different chapters the authors explore the rise of the military in Libya, the impact of its self-styled revolution on Libyan society and economy.

China in Revolution

China in Revolution PDF

Author: Mark Selden

Publisher: Taylor & Francis

Published: 2016-09-16

Total Pages: 337

ISBN-13: 1315286408

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Originally published in the early 1970s, The Yenan Way in Revolutionary China has proved to be one of the most significant and enduring books published in the field. In this new critical edition of that seminal work, Mark Selden revisits the central themes therein and reconsiders them in light of major new theoretical and documentary understandings of the Chinese communist revolution.

Scars of Independence

Scars of Independence PDF

Author: Holger Hoock

Publisher: Crown Publishing Group (NY)

Published: 2017

Total Pages: 578

ISBN-13: 0804137285

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Tory hunting -- Britain's dilemma -- Rubicon -- Plundering protectors -- Violated bodies -- Slaughterhouses -- Black holes -- Skiver them! -- Town-destroyer -- Americanizing the war -- Man for man -- Returning losers

Geopolitics and the Green Revolution

Geopolitics and the Green Revolution PDF

Author: John H. Perkins

Publisher: Oxford University Press, USA

Published: 1997

Total Pages: 352

ISBN-13: 0195110137

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During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted thesetechnical changes? And what are the implications for the future of agriculture? This new book uses a framework of political ecology and environmental history to explore the "Green Revolution's" emergence during the 20th century in the United States, Mexico, India, and Britain. It argues that thenational security planning efforts of each nation were the most important forces promoting the development and spread of the "Green Revolution"; when viewed in the larger scheme, this period can be seen as the latest chapter in the long history of wheat use among humans, which dates back to theneolithic revolution. Efforts to reform agriculture and mitigate some of the harsh environmental and social consequences of the "Green Revolution" have generally been insensitive to the deeply embedded nature of high yielding agriculture in human ecology and political affairs. This important insightchallenges those involved in agriculture reform to make productivity both sustainable and adequate for a growing human population.

Ninth Revolution, The: Transforming Food Systems For Good

Ninth Revolution, The: Transforming Food Systems For Good PDF

Author: Sayed Nader Azam-ali

Publisher: World Scientific

Published: 2021-06-18

Total Pages: 401

ISBN-13: 9811236461

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We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali, proposes a radical transformation of our agrifood system. He argues that agriculture must be understood as part of global biodiversity and that food systems have cultural, nutritional, and social values beyond market price alone. He describes the perilous risks of relying on just four staple crops for most of our food and the consequences of our current agrifood model on human and planetary health.In plain language for the wider public, students, researchers, and policy makers, Azam-Ali envisions the agrifood system as a global public good in which its practitioners include a new and different generation of farmers, its production systems link novel and traditional technologies, and its activities encompass landscapes, urban spaces, and controlled environments. The book concludes with a call to action in which diversification of species, systems, knowledge, cultures, and products all contribute to The Ninth Revolution that will transform food systems for good.Related Link(s)