eBook PDF Download Digital Library
Author: Camellia Panjabi
Publisher: Simon and Schuster
Published: 1995
Total Pages: 200
ISBN-13: 0684803836
DOWNLOAD EBOOK →"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Author: Camellia Panjabi
Publisher: Kyle Books
Published: 2019-05-07
Total Pages: 0
ISBN-13: 9780857836601
DOWNLOAD EBOOK →Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
Author: Meera Joshi
Publisher: Createspace Independent Publishing Platform
Published: 2017-07-27
Total Pages: 108
ISBN-13: 9781973988076
DOWNLOAD EBOOK →***Black and White Edition***A Cookbook of 50 Delicious Curry Recipes Direct from India Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry recipes ever created. Meera Joshi provides a curry book that takes you on an adventure of dal, vegetarian, meat-based, accompaniments and masala blends that truly embodies the great tastes and smells that we all love about curry. Fantastic, authentic recipes from the many states of India. Spice up your palette with India's greatest! Carefully selected, mouth-watering curry recipes known to be the most popular throughout India and favorites of many around the world. Why not give yourself the ability to create great tasting curry dishes that you may have experienced before, as well as introducing yourself to some that you may not be familiar with. Create vegetarian and meat-based curry greats such as: Mullingatawny Kaju Curry Dal Dhokli Saag Paneer Chicken Balti Rogan Josh Butter Chicken Beef Vindaloo Chicken Tikka Masala Create wonderful curry accompaniments and blends: Upma Roti Chutney Basmati Rice Garam Masala And many more Need a choice of curry recipes to cater for a variety of dietary requirements? It can be difficult when choosing recipes that are suitable for a variety of tastes and needs, inside you'll find easy to follow curry recipes for vegetarians, vegans and meat eaters alike. Prepare for your dinner party or celebration with confidence in the knowledge that there is enough recipe variation to cater for all. Whether your guest is a curry guy or girl, this curry cookbook is clearly divided into dietary requirement sections to ensure that everyone will have the privilege of experiencing a great curry. Whether you were once a native or have origins from India, or whether you simply have a love of curry, use this cookbook as your ultimate curry bible. This is a practical guide to show that curry is easy when you know how! Get started on your Indian curry adventure!
Author: Archana Mundhe
Publisher: Ten Speed Press
Published: 2018-10-16
Total Pages: 178
ISBN-13: 0399582630
DOWNLOAD EBOOK →This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Author: Penny Chawla
Publisher: Thames & Hudson Australia
Published: 2022-02-22
Total Pages: 139
ISBN-13: 1923049682
DOWNLOAD EBOOK →This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties,50 Easy Indian Curries is a collection of some of India’s easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas and fiery chicken, along with simple breads, rice and curry pastes, this book teaches you how to create India’s most loved food with ease and speed.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
Published: 2017-05-04
Total Pages: 160
ISBN-13: 1787130924
DOWNLOAD EBOOK →Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Raghavan Iyer
Publisher: Workman Publishing Company
Published: 2016-07-05
Total Pages: 809
ISBN-13: 0761187464
DOWNLOAD EBOOK →Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award–winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers—Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce—and main courses—Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes—Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes—Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes—Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.—any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
Author: Mridula Beljekar
Publisher: Lorenz Books
Published: 2013-10-31
Total Pages: 0
ISBN-13: 9781844776245
DOWNLOAD EBOOK →A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Author: Priya Krishna
Publisher: Houghton Mifflin
Published: 2019-04-23
Total Pages: 263
ISBN-13: 1328482472
DOWNLOAD EBOOK →A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Author: Nancie McDermott
Publisher: Houghton Mifflin Harcourt
Published: 1999
Total Pages: 276
ISBN-13: 9780618002023
DOWNLOAD EBOOK →Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
