eBook PDF Download Digital Library
Author: Michael Broadbent
Publisher: Houghton Mifflin Harcourt
Published: 2002
Total Pages: 568
ISBN-13: 9780151007042
DOWNLOAD EBOOK →The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
Author: Michael Broadbent
Publisher: Alfred A. Knopf
Published: 1980
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOK →Author: Randall Heskett
Publisher: Macmillan + ORM
Published: 2012-11-13
Total Pages: 425
ISBN-13: 1137044926
DOWNLOAD EBOOK →Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author: Howard G. Goldberg
Publisher: Union Square & Co.
Published: 2012-08-07
Total Pages: 576
ISBN-13: 1402793812
DOWNLOAD EBOOK →The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
Author: Yitzchak Blau
Publisher: Ktav Publishing House
Published: 2009
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOK →Author: Paul Lukacs
Publisher: National Geographic Books
Published: 2005-11-15
Total Pages: 0
ISBN-13: 0393325164
DOWNLOAD EBOOK →Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era.
Author: Michael Broadbent
Publisher: Knopf Publishing Group
Published: 1991
Total Pages: 460
ISBN-13:
DOWNLOAD EBOOK →The head of Christie's wine department, Michael Broadbent has been sampling virtually every great vintage, new and old, for more than 40 years. This new, expanded, and fully updated edition of his classic wine guide is more than 90 percent new, and incorporates another 10 years of notes on tasting into its already comprehensive text.
Author: John Michael Broadbent
Publisher:
Published: 1991
Total Pages: 455
ISBN-13: 9781857329261
DOWNLOAD EBOOK →Author: Michel Dovaz
Publisher: Editions Assouline
Published: 2009
Total Pages: 0
ISBN-13: 9782759404155
DOWNLOAD EBOOK →The great wines captivate like lovers with their harmony and complexity - and especially their rarity. But what are the greatest among them? In this compact volume, international wine expert Michel Dovaz identifies the finest wines of our times and recounts how they came about. From the legendary 1900 Chateau Margaux to the blockbuster 2008 Pol Roger Champagne, the exceptional wines are mainly French, but also include vintages form Germany, the United States, Australia, Italy, and now South America. Dovaz provides an informative overview from year to year: land, climate, soil, grape varieties, harvest time and conditions, fermentation, and aging. In the following, newly expanded section, Dovaz lists the best vintages by year. Each entry features a detailed description of the wine itself, as well as an enlightening discussion of the vineyard's history and the specific conditions that led to superior vintages. They are paired with practical pricing information as well as photographic spreads that will provide enthusiasts and collectors with a fuller understanding of these favored wines within the historical and social context of their times. AUTHOR: Michel Dovaz is the author of more than one dozen books about wine, including Bordeaux, a Legendary Wine, and Chateau Latour. Michael Broadbent, author of the introduction, is founder and senior consultant of Christie's international wine department. ILLUSTRATIONS 375 illustrations
Author: Peter Mayle
Publisher: Vintage
Published: 2009-10-20
Total Pages: 241
ISBN-13: 0307273202
DOWNLOAD EBOOK →A globetrotting detective story, filled with the culinary delights and entertaining characters from the national bestselling author of A Year in Provence and our most treasured chronicler of French life. “Wine and food aficionados will find much to savor.... Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.” —USA Today The Vintage Caper begins high above Los Angeles with a world-class heist at the impressive wine cellar of lawyer Danny Roth. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive renderings of France’s sensory delights—from a fine Lynch-Bages to the bouillabaisse of Marseille—guaranteed to charm and inform even the most sophisticated palates.
