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The Glass Kitchen

Author: Linda Francis Lee

Publisher: Macmillan

Published: 2014-06-17

Total Pages: 382

ISBN-13: 0312382278

"Portia Cuthcart and her two sisters find their way from Texas to Manhattan over the years, the heiresses to a dilapidated brownstone on the Upper West Side. Portia is running from a bad divorce and the knowledge that she has always been a little bit different, a little bit strange: the talented cook who knew exactly what to serve on what occasion, even to the point of predicting events that hadn't even happened yet. But she doesn't cook anymore. She has tamped down this "knowing." It has caused her way too many problems. When she meets twelve-year-old Ariel Kane, she sees a girl in desperate need of a mother and a family in dire need of fried chicken, biscuits, and strawberry rhubarb pie. Widowed Gabriel Kane has his hands full with two daughters on the cusp on womanhood, plus the Kane family have so many secrets and rivalries of their own. Ariel, especially, must find a way to bring them all together with the help of Portia: the non-cook, the non-believer in happy endings. Portia, who just might have to rethink the pages of her own story and take a few chances to claim what she wants deep down inside.."--

The Glass Kitchen

Author: Linda Francis Lee

Publisher: Macmillan + ORM

Published: 2014-06-17

Total Pages: 375

ISBN-13: 1466850612

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With The Glass Kitchen, Linda Francis Lee has served up a novel that is about the courage it takes to follow your heart and be yourself. A true recipe for life. Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan . . . and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. The Glass Kitchen is a delicious novel, a tempestuous story of a woman washed up on the shores of Manhattan who discovers that a kitchen—like an island—can be a refuge, if only she has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

The Glass Kitchen

Author: Linda Francis Lee

Publisher:

Published: 2014-07-16

Total Pages: 569

ISBN-13: 9781410470799

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Portia Cuthcart never intended to leave Texas. Her dream was to run the Glass Kitchen restaurant her grandmother built decades ago. But after a string of betrayals and the loss of her legacy, Portia is determined to start a new life with her sisters in Manhattan... and never cook again. But when she moves into a dilapidated brownstone on the Upper West Side, she meets twelve-year-old Ariel and her widowed father Gabriel, a man with his hands full trying to raise two daughters on his own. Soon, a promise made to her sisters forces Portia back into a world of magical food and swirling emotions, where she must confront everything she has been running from. What seems so simple on the surface is anything but when long-held secrets are revealed, rivalries exposed, and the promise of new love stirs to life like chocolate mixing with cream. A kitchen -- like an island -- can be a refuge, if only Portia has the courage to give in to the pull of love, the power of forgiveness, and accept the complications of what it means to be family.

The Lost Kitchen

Author: Erin French

Publisher: Clarkson Potter

Published: 2017-05-09

Total Pages: 258

ISBN-13: 0553448439

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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Life from Scratch

Author: Sasha Martin

Publisher: National Geographic Books

Published: 2016-03

Total Pages: 356

ISBN-13: 142621653X

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"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"--

Miriam's Kitchen

Author: Elizabeth Ehrlich

Publisher: Penguin

Published: 1998-09-01

Total Pages: 385

ISBN-13: 1101119160

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Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of her life in Poland and her immigration to America. These stories trigger a kind of religious awakening in Ehrlich, who--as she moves tentatively toward reclaiming the heritage she rejected as a young woman--gains a new appreciation of life's possibilities, choices, and limitations.

The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant

Author: Leslie Mceachern

Publisher: Echo Point Books & Media, LLC

Published: 2021-04-12

Total Pages: 453

ISBN-13:

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Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!

Smitten Kitchen Every Day

Author: Deb Perelman

Publisher: Knopf

Published: 2017-10-24

Total Pages: 352

ISBN-13: 1101874821

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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

The Glass Hotel

Author: Emily St. John Mandel

Publisher: Vintage

Published: 2020-03-24

Total Pages: 281

ISBN-13: 0525521151

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INTERNATIONAL BESTSELLER • From the bestselling author of Station Eleven and Sea of Tranquility, an exhilarating novel set at the glittering intersection of two seemingly disparate events—the exposure of a massive criminal enterprise and the mysterious disappearance of a woman from a ship at sea. “The perfect novel ... Freshly mysterious.” —The Washington Post Vincent is a bartender at the Hotel Caiette, a five-star lodging on the northernmost tip of Vancouver Island. On the night she meets Jonathan Alkaitis, a hooded figure scrawls a message on the lobby's glass wall: Why don’t you swallow broken glass. High above Manhattan, a greater crime is committed: Alkaitis's billion-dollar business is really nothing more than a game of smoke and mirrors. When his scheme collapses, it obliterates countless fortunes and devastates lives. Vincent, who had been posing as Jonathan’s wife, walks away into the night. Years later, a victim of the fraud is hired to investigate a strange occurrence: a woman has seemingly vanished from the deck of a container ship between ports of call. In this captivating story of crisis and survival, Emily St. John Mandel takes readers through often hidden landscapes: campgrounds for the near-homeless, underground electronica clubs, service in luxury hotels, and life in a federal prison. Rife with unexpected beauty, The Glass Hotel is a captivating portrait of greed and guilt, love and delusion, ghosts and unintended consequences, and the infinite ways we search for meaning in our lives. Look for Emily St. John Mandel’s bestselling new novel, Sea of Tranquility!

The Martini

Author: Matt Hranek

Publisher: Hachette UK

Published: 2021-10-12

Total Pages: 178

ISBN-13: 1648291147

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Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies—for example, any one of the Bond films—it’s one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek’s The Negroni, The Martini will give readers insight into the drink’s nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink—a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author’s own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek’s father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe’s own martinis, “The Lower East Side” and “The Smoked Martini.” There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.