The Genus Capparis L. in India

The Genus Capparis L. in India PDF

Author: Satish Maurya

Publisher: MACS-Agharkar Research Institute, Pune

Published: 2020-01-15

Total Pages: 104

ISBN-13: 8194605105

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About the Book The Genus Capparis L. in India · A detailed account of 35 taxa belonging to genus Capparis L. in India. · Taxonomic descriptions, photo-plates, herbarium images of the species. · Comprehensive distribution maps with overall distribution and point locations. · Etymology unravelled, phenology explained, and species distributions elaborated. · Details of specimens examined given. · Information on type specimens included. · Local names in major Indian languages collated. · The taxonomic key presented. · Economic and medicinal usage compiled. · Useful for taxonomists, nature enthusiasts, conservationists, forest officials and managers, pharmacy companies, teachers, and students. Authors: Satish Maurya, M.N. Datar, R.K. Choudhary Page: 1-96 The ebook is free of cost for everyone. For more details please write to us at: [email protected]; [email protected]

Caper

Caper PDF

Author: Ephraim Philip Lansky

Publisher: CRC Press

Published: 2013-11-19

Total Pages: 334

ISBN-13: 1439861382

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Caper: The Genus Capparis presents a pharmacognostic and ethnopharmacological exploration of the genus Capparis, emphasizing its medicinal potential. There is a long history of safe usage of Capparis parts both in diet and as plant drugs throughout the world, and the details of this usage are summarized in 39 tables covering numerous Capparis speci

Flowering Plants · Dicotyledons

Flowering Plants · Dicotyledons PDF

Author: Klaus Kubitzki

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 425

ISBN-13: 3662072556

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This encyclopedia contains a comprehensive treatment of the taxonomy of the families and genera of ferns and seed plants. The present volume, the fifth in this series, deals with three major groups of dicotyledons, the Capparales, Malvales, and Non-betalain Caryophyllales.

Visualizing Social Science Research

Visualizing Social Science Research PDF

Author: Johannes Wheeldon

Publisher: SAGE

Published: 2011-07-12

Total Pages: 224

ISBN-13: 145223955X

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This introductory text presents basic principles of social science research through maps, graphs, and diagrams. The authors show how concept maps and mind maps can be used in quantitative, qualitative, and mixed methods research, using student-friendly examples and classroom-based activities. Integrating theory and practice, chapters show how to use these tools to plan research projects, "see" analysis strategies, and assist in the development and writing of research reports.

Flora of Bhagwan Mahavir (Molem) National Park and Adjoinings, Goa

Flora of Bhagwan Mahavir (Molem) National Park and Adjoinings, Goa PDF

Author: Mandar Nilkanth Datar

Publisher:

Published: 2013

Total Pages: 362

ISBN-13:

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"First comprehensive account of Flora of Bhagwan Mahavir National Park and adjoinings, the only one National Park in Goa which is located in Northern Western Ghats; the Western Ghats is one of the biodiversity hotspot and has recently been declared as natural World Heritage Site"--Dust jacket.

Handbook of Herbs and Spices

Handbook of Herbs and Spices PDF

Author: K. V. Peter

Publisher: Woodhead Publishing

Published: 2006-08-25

Total Pages: 566

ISBN-13: 1845691717

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Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices

Medicinal plants 2

Medicinal plants 2 PDF

Author: Schmelzer, G.H. & Gurib-Fakim, A.

Publisher: PROTA

Published: 2008

Total Pages: 384

ISBN-13: 9290815205

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PROTA 11 deals with the medicinal plants of Tropical Africa. Because the group is very large, it has been subdivided into 4 volumes. This volume, PROTA 11(2), describes 409 medicinal plants in 146 review articles. All articles are illustrated with geographic distribution maps and many with botanical line drawings.

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