-PDF Download- The Gentle Art Of Dining EBOOK

The Gentle Art of Dining

Author: Francis Hopkinson Smith

Publisher:

Published: 1906

Total Pages: 50

ISBN-13:

DOWNLOAD EBOOK →

Setting the Table

Author: Danny Meyer

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061868248

DOWNLOAD EBOOK →

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

The Gentle Art of Cooking Wives

Author: Elizabeth Strong Worthington

Publisher: Library of Alexandria

Published: 2020-09-28

Total Pages: 136

ISBN-13: 1613107455

DOWNLOAD EBOOK →

The Gentle Art

Author: William Wenthe

Publisher: LSU Press

Published: 2023-08-16

Total Pages: 78

ISBN-13: 0807180572

DOWNLOAD EBOOK →

The poems in The Gentle Art, a compelling new collection from William Wenthe, move between the life of the painter James McNeill Whistler and a poetic version of the author, who is at once inspired and disturbed by Whistler. The present-day author sheds light on Whistler’s artistic vocation and the beauty of his paintings, most notably the liminal London riverscapes that he named Nocturnes, yet recoils at the cost of Whistler’s devotion to art: lovers abandoned, friends turned into enemies, his own children given away to adoption. Creating a kind of dual biography, Wenthe grapples with feelings of admiration and disaffection toward Whistler as he tries to perform his own roles as parent, partner, and poet. While some of the poems are narrative, their overall effect is associative—two lives superimposed in a double exposure, with attention to what the contrast of two centuries, the nineteenth and the twenty-first, reveals about the relationship of art to money, class, and politics.

The Art of Dining in Medieval Byzantium

Author: Lara Frentrop

Publisher: Taylor & Francis

Published: 2023-11-16

Total Pages: 189

ISBN-13: 1000997251

DOWNLOAD EBOOK →

Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act – that of eating – to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating.