The Fruits We Eat (New & Updated)

The Fruits We Eat (New & Updated) PDF

Author: Gail Gibbons

Publisher: Holiday House

Published: 2024-01-02

Total Pages: 18

ISBN-13: 0823457710

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From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

The Vegetables We Eat (New & Updated)

The Vegetables We Eat (New & Updated) PDF

Author: Gail Gibbons

Publisher: Holiday House

Published: 2024-01-02

Total Pages: 18

ISBN-13: 0823457702

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What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.

Fruit from the Sands

Fruit from the Sands PDF

Author: Robert N. Spengler

Publisher: University of California Press

Published: 2020-09-22

Total Pages: 390

ISBN-13: 0520379268

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Where Am I Eating? An Adventure Through the Global Food Economy

Where Am I Eating? An Adventure Through the Global Food Economy PDF

Author: Kelsey Timmerman

Publisher: John Wiley & Sons

Published: 2013-04-08

Total Pages: 282

ISBN-13: 1118639863

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Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

We Eat Food That's Fresh

We Eat Food That's Fresh PDF

Author: Angela Russ-Ayon

Publisher:

Published: 2017-07-12

Total Pages: 34

ISBN-13: 9780998709000

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Rhyming text describes new foods as a whimsical chef stirs up interest in fruits and vegetables from the garden while on an outing to the beach.

Fruits Are Fun

Fruits Are Fun PDF

Author: Amanda Rondeau

Publisher: ABDO

Published: 2010-09

Total Pages: 26

ISBN-13: 1617871613

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A simple introduction to the fruit group of foods and why fruits are important for us to eat.

I Can Eat a Rainbow

I Can Eat a Rainbow PDF

Author: Olena Rose

Publisher: Rose Publishing (CA)

Published: 2021-07-31

Total Pages: 30

ISBN-13: 9781087973401

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I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!

Eating the Alphabet

Eating the Alphabet PDF

Author: Lois Ehlert

Publisher: Houghton Mifflin Harcourt

Published: 1996

Total Pages: 60

ISBN-13: 9780152010362

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While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.

Which Food Will You Choose?

Which Food Will You Choose? PDF

Author: Claire Potter

Publisher: Bloomsbury Publishing

Published: 2021-01-07

Total Pages: 32

ISBN-13: 147297381X

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An ingenious and entertaining picture book to entice your little fussy eater to look beyond 'beige' and explore a whole new colourful world of food! Mummy's in a bad mood. She's fed up of food like chicken nuggets, pasta, chips, cereal and crisps. Then she has an idea! She's going to take her children to the supermarket to play a game. On Monday she tells them to choose three RED foods, on Tuesday three YELLOW foods, on Wednesday three GREEN foods... Look at all the foods there are to choose from! Which three foods would YOU choose? And how would YOU eat them? The pages in this cleverly concocted picture book feature colourful illustrations of foods by Ailie Busby, encouraging the reader to pick the ones they'd like to try. Enjoy the story together and then take your child to the supermarket to play the game in real life! Recommended by paediatric dietitians to help with fussy eating, it's a fun and effective way to coax your child out of their comfort zone and encourage them to go for something new and different. From Claire Potter, the best-selling author of Getting the Little Blighters to Eat, and with gorgeous illustrations from Ailie Busby.

Yes, We Have Bananas!

Yes, We Have Bananas! PDF

Author: Meredith Sayles Hughes

Publisher: Lerner Publications

Published: 2000

Total Pages: 84

ISBN-13: 9780822528364

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Describes the historical origins, domestication, uses, growing requirements, harvesting, and shipping of bananas, pineapples, berries, grapes, and melons.