The Frugal Gourmet

The Frugal Gourmet PDF

Author: Jeff Smith

Publisher: Gramercy

Published: 1999

Total Pages: 0

ISBN-13: 9780517203651

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All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques. "From the Paperback edition."

Fg Cooks 3 Ancient Cuis

Fg Cooks 3 Ancient Cuis PDF

Author: J Smith

Publisher: Avon

Published: 1991-03-01

Total Pages: 525

ISBN-13: 9780380712175

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A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

The Frugal Gourmet Cooks American

The Frugal Gourmet Cooks American PDF

Author: Jeff Smith

Publisher: Macmillan Reference USA

Published: 1995

Total Pages: 569

ISBN-13: 9780783812090

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Attempting to define and promote American ethnic cooking, the Frugal Gourmet introduces home cooks to "strictly American" ingredients and selected recipes from American regional cuisines

Gourmet Meals in Crappy Little Kitchens

Gourmet Meals in Crappy Little Kitchens PDF

Author: Jennifer Schaertl

Publisher: Health Communications, Inc.

Published: 2010-04

Total Pages: 274

ISBN-13: 0757313655

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Presents cooking advice on preparing gourmet meals despite limited kitchen space and a lack of expensive kitchen equipment or special ingredients, providing recipes for soups, appetizers, salads, entrees, side dishes, and desserts.

The Frugal Gourmet Cooks Italian

The Frugal Gourmet Cooks Italian PDF

Author: Jeff Smith

Publisher: William Morrow &Company

Published: 1993

Total Pages: 542

ISBN-13: 9780688075910

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Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine

A Taste of Power

A Taste of Power PDF

Author: Katharina Vester

Publisher: Univ of California Press

Published: 2015-10-02

Total Pages: 283

ISBN-13: 0520960602

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Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A Taste of Power examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. Culinary writing has helped shape dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect wife and mother. In this brilliant interdisciplinary work, Katharina Vester examines how cookbooks became a way for women to participate in nation-building before they had access to the vote or public office, for Americans to distinguish themselves from Europeans, for middle-class authors to assert their class privileges, for men to claim superiority over women in the kitchen, and for lesbian authors to insert themselves into the heteronormative economy of culinary culture. A Taste of Power engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome PDF

Author: Apicius

Publisher: Good Press

Published: 2019-11-20

Total Pages: 282

ISBN-13:

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.

More-with-Less Cookbook

More-with-Less Cookbook PDF

Author: Doris Longacre

Publisher: MennoMedia, Inc.

Published: 2003-09-26

Total Pages: 492

ISBN-13: 083619781X

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This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre