The Forest Farms of Kandy

The Forest Farms of Kandy PDF

Author: D.J. McConnell

Publisher: Routledge

Published: 2017-03-02

Total Pages: 527

ISBN-13: 135188963X

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Throughout the tropical world, especially in South and Southeast Asia, tropical America, Africa and Oceania, there exists a range of forest garden farming systems. These are small, low-input, but productive and sustainable family units of highly diversified trees, palms, bushes and vines, with few conventional field crops or livestock. Providing a survey of these systems around the world and an in-depth analysis of the farms around Kandy, Sri Lanka, this book offers an economic and ecological description and evaluation of this ancient agroforestry system and its relationship to a wide range of global agro-development and environmental problems. Guided by a table that lists some 30 socio-economic and social criteria by which all farming systems can and should be evaluated, the book presents persuasive evidence supported by comprehensive references. It also examines historical and archaeological findings in order to assess the role these tropical forests played in the general adoption of agricultural farming.

Resilient Asia

Resilient Asia PDF

Author: Kazuhiko Takeuchi

Publisher: Springer

Published: 2018-02-21

Total Pages: 196

ISBN-13: 4431565973

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This book summarizes three years of extensive research conducted in Sri Lanka, Indonesia and Vietnam as part of the CECAR – Asia project, which was intended to enhance resilience to climate and ecosystem changes by developing mosaic systems to strengthen resilience of bio-production systems through the integration of large-scale modern agriculture systems with traditional, decentralized small-scale systems. The book starts with climate downscaling and impact assessment in rural Asia, and then explores various adaptation options and measures by utilizing modern science and traditional knowledge including home garden systems and ancient irrigation systems. The book subsequently examines the influence of climatic and ecological changes and the vulnerability of social economies from quantitative and qualitative standpoints, applying econometric and statistical models in agriculture communities of Asia to do so. The main goal of all chapters and case studies presented here is to identify the merits of applying organic methods to both commercial large-scale production and traditional production to strengthen social resilience and promote sustainable development. Especially at a time when modern agriculture systems are highly optimized but run the risk of failure due to changes in the climate and ecosystem, this book offers viable approaches to developing an integrated framework of modern and traditional systems to enhance productivity and total system resilience, as illustrated in various case studies.

Organic Farming for Sustainable Development

Organic Farming for Sustainable Development PDF

Author: Jeyabalan Sangeetha

Publisher: CRC Press

Published: 2022-10-27

Total Pages: 445

ISBN-13: 1000577694

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This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment. Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality. The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.

The Urban Forest

The Urban Forest PDF

Author: David Pearlmutter

Publisher: Springer

Published: 2017-02-27

Total Pages: 351

ISBN-13: 3319502808

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This book focuses on urban "green infrastructure" – the interconnected web of vegetated spaces like street trees, parks and peri-urban forests that provide essential ecosystem services in cities. The green infrastructure approach embodies the idea that these services, such as storm-water runoff control, pollutant filtration and amenities for outdoor recreation, are just as vital for a modern city as those provided by any other type of infrastructure. Ensuring that these ecosystem services are indeed delivered in an equitable and sustainable way requires knowledge of the physical attributes of trees and urban green spaces, tools for coping with the complex social and cultural dynamics, and an understanding of how these factors can be integrated in better governance practices. By conveying the findings and recommendations of COST Action FP1204 GreenInUrbs, this volume summarizes the collaborative efforts of researchers and practitioners from across Europe to address these challenges.

Spices and Tourism

Spices and Tourism PDF

Author: Lee Jolliffe

Publisher: Channel View Publications

Published: 2014-06-23

Total Pages: 219

ISBN-13: 1845414438

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

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