The Foodies' Food & Drink Quiz
Author: David Kavanagh
Publisher: DRAM Books
Published: 2017-07
Total Pages: 102
ISBN-13: 9781640078826
DOWNLOAD EBOOK →A quiz for food and drink fans around the world
Author: David Kavanagh
Publisher: DRAM Books
Published: 2017-07
Total Pages: 102
ISBN-13: 9781640078826
DOWNLOAD EBOOK →A quiz for food and drink fans around the world
Author: Jenine Zimmers
Publisher: Independently Published
Published: 2023-10-06
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Introducing "The Foodie Trivia Book," a collection of food and drink trivia questions to determine if you can truly call yourself a foodie! Feast your mind on 200 trivia questions about the origins of iconic dishes, quirky food customs, and specific ingredients from around the globe. With this book, you can: Test your culinary IQ Challenge your friends and family to a food battle royale Learn new facts about classic dishes and ingredients from different cultures Spice up your party or holiday dinner with trivia for fun Whether you're a seasoned foodie or a foodie-in-training, this is the ultimate book to satisfy your culinary curiosity. Questions come in groups of five, and are divided by country, region, and food type. A sample of questions: If you add an egg on top of a Croque Monsieur, what does it become? What do Brussels sprouts contain that causes them to smell? What Mexican food name translates to "little donkey"? What are the holes in Swiss cheese called? When is a donut called a beignet? What condiment can be found on pizza in Japan? What popular fast food item was initially invented as a meat substitute during Lent? The trivia book format makes it easy to pass around at parties, or even on a road trip. As a bonus, fun facts are sprinkled throughout the book for your enjoyment. Trivia answers are conveniently located on the very next page so you don't have to search. (A complete list of topics is below.) This book is the perfect gift for the foodie in your life, or for anyone who enjoys unique trivia! Pick up a copy today, and bon appétit! 40 FOOD TOPICS INCLUDED: Italian Food Soul Food French Food Vegetables Ice Cream Mexican Food Cheese Greek Food Tacos Sushi Chocolate Chinese Food Barbecue Bread Donuts Spanish Food Pizza Vietnamese Food Coffee Portuguese Food Fast Food Fruit Wine Caribbean Food Middle Eastern Food Bacon Brazilian Food French Fries German Food Steaks Thai Food Beer Indian Food Hot Dogs Teas Grilled cheese Polish Food Pies Cheeseburgers Cocktails
Author: The Puzzle Society
Publisher: Andrews McMeel Publishing
Published: 2009-10-20
Total Pages: 258
ISBN-13: 0740785095
DOWNLOAD EBOOK →Quite possibly the perfect combination: food and wine paired with challenging puzzles. The Food and Wine Lover's Puzzle and Quiz Book features over 200 word challenges and quizzes. It's just what the foodie ordered. All the puzzles are crafted with epicurean-themes that will excite just about anyone's palate. The beautiful food-and-wine-themed design is a perfect complement to the fun and challenging puzzles inside. The collection features crosswords, word search, wordwheel, codewords, arrowords, kriss kross, pathfinder, and logic problems.
Author: Roy C Wood
Publisher: Routledge
Published: 2018-01-03
Total Pages: 128
ISBN-13: 1315415232
DOWNLOAD EBOOK →This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Author: Roy C. Wood
Publisher: Routledge
Published: 2010-02-17
Total Pages: 260
ISBN-13: 113636210X
DOWNLOAD EBOOK →'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author: Kevin Nelson
Publisher: Rowman & Littlefield
Published: 2017-04-03
Total Pages: 192
ISBN-13: 1493026275
DOWNLOAD EBOOK →A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!
Author: Saurabh Kumar Dixit
Publisher: Routledge
Published: 2019-02-01
Total Pages: 610
ISBN-13: 1351375946
DOWNLOAD EBOOK →The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author: Maggie Lane
Publisher:
Published: 1992
Total Pages: 39
ISBN-13: 9780902920781
DOWNLOAD EBOOK →Author: Donald Getz
Publisher: Goodfellow Publishers Ltd
Published: 2014-09-30
Total Pages: 249
ISBN-13: 1910158011
DOWNLOAD EBOOK →Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Author: Rex Moss
Publisher:
Published: 2020-11-16
Total Pages: 158
ISBN-13:
DOWNLOAD EBOOK →Are you a food lover and also a trivia enthusiast? Then World Food & Drinks Trivia is the best choice on the menu! Food is a universal language. It's something that everyone understands well. So, with this trivia book, get ready to take a culinary trip around the world. You will be making a salivating journey through 6 continents: Asia, Europa, Africa, North America, South America and Australia. This book will test your knowledge about the world's great dishes. It's the perfect companion to spice up your knowledge of food or to provide the right game questions for your next foodie after-dinner game. And don't worry about experiencing any communication gaps or language barriers. We're only going to be talking in one language here: food! You will get a taste of questions like: Netherlands: Breaking away from its popular Belgian cousin, this delicious Dutch pastry is a slim wafer cookie that is made out of two very thin layers of dough that sandwich a spread of caramel jam or filling. Arguably, this sweet treat has evolved to become one of the best offerings of Dutch cuisine. The dough that is used for this dish is made out of flour, brown sugar, butter, eggs, yeast, and milk. The dough is then pressed with a hot iron to make sure that it is thin and crispy. Then caramel syrup is spread in between two layers of cooked dough to conjoin the two separate pieces together. Usually, one would place these cookies atop a cup of hot tea or coffee to let the steam heat up the caramel filling inside. What is the Dutch name for this sweet wafer? Cuba: Born in Havana, Cuba, this drink has grown to become one of the most sought-after alcoholic beverages in the world. At its core, it's defined to be a Cuban highball. This is a cocktail that only has five basic ingredients. However, many bartenders and mixologists all over the world will add or take away a few ingredients here and there to make it their own. Traditionally, the five ingredients that make up this dish are: white rum, sugar, mint, soda water, lime juice, and mint. It is also typically served over ice in a highball glass or a Collins glass. The refreshing essence of the mint and lime juice, along with the cooling nature of the ice, make this a very popular drink for the summertime. What is this world-renowned drink called? India: This is another one of those dishes wherein multiple ethnicities might claim to be its originator. However, the most widely accepted place of origin for this dish would be India. This dish showcases bite-sized chunks of chicken meat that is bathed in a spicy sauce. To marinate the chicken, the meat is coated in spices and yogurt prior to roasting in an oven. Once the chicken is cooked, it is then added to the spicy sauce that makes this dish unique. The sauce is made up of coconut cream and tomato puree as a base. It is then flavored with various spices and herbs to bring out that distinct curry flavor that is common in a lot of dishes from the region. What is this tasteful dish called? Get your passports ready. Let's jet off! If you want to become a foodie and know the world's dishes, scroll up and click the 'Buy now' button!