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Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Published: 1994
Total Pages: 276
ISBN-13: 9780871135407
DOWNLOAD EBOOK →A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Published: 2010
Total Pages: 273
ISBN-13: 0802119530
DOWNLOAD EBOOK →Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
Published: 2014-10-07
Total Pages: 225
ISBN-13: 1493015435
DOWNLOAD EBOOK →Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
Author: Norman Van Aken
Publisher: Kyle Books
Published: 2017-10-07
Total Pages: 0
ISBN-13: 9781909487772
DOWNLOAD EBOOK →Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Author: Barbara Kafka
Publisher: William Morrow
Published: 1989
Total Pages: 632
ISBN-13:
DOWNLOAD EBOOK →Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
Author: Barbara Kafka
Publisher: Harper Collins
Published: 1998-01-07
Total Pages: 578
ISBN-13: 0688157920
DOWNLOAD EBOOK →The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Author: Angela Spenceley
Publisher: Coconut Press
Published: 2006-10
Total Pages: 221
ISBN-13: 9780977891313
DOWNLOAD EBOOK →Complete A-Z Florida, Keys and Caribbean cookbook by well-known Caribbean author, Angela Spenceley. Step-by-step instructions, anecdotes and cooking tips.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
Published: 2022-11-01
Total Pages: 177
ISBN-13: 1493060104
DOWNLOAD EBOOK →Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Author: Seagate Publishing
Publisher: Parkshore Publishing
Published: 1995-08
Total Pages: 352
ISBN-13: 9780964457270
DOWNLOAD EBOOK →Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Sara Liss
Publisher:
Published: 2020-09-29
Total Pages: 224
ISBN-13: 9781773271217
DOWNLOAD EBOOK →When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.
