The Fight Against Food Shortages and Surpluses

The Fight Against Food Shortages and Surpluses PDF

Author: John McClintock

Publisher: Cabi

Published: 2021-11-11

Total Pages: 198

ISBN-13: 9781800621213

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"This book presents a logical argument, rigorously formulated, for practical policy options to fight food shortages and surpluses. It navigates the reader through issues and ideologies surrounding hunger, presents and tests hypotheses with theory and evidence, and concludes with workable policies to address food crises"--

The Fight Against Food Shortages and Surpluses

The Fight Against Food Shortages and Surpluses PDF

Author: John McClintock

Publisher: CABI

Published: 2020-10-21

Total Pages: 200

ISBN-13: 1786394847

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The price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.

From Food Scarcity to Surplus

From Food Scarcity to Surplus PDF

Author: Ashok Gulati

Publisher: Springer Nature

Published: 2021-02-07

Total Pages: 430

ISBN-13: 9811594848

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This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

Agriculture in Capitalist Europe, 1945–1960

Agriculture in Capitalist Europe, 1945–1960 PDF

Author: Carin Martiin

Publisher: Routledge

Published: 2016-06-17

Total Pages: 303

ISBN-13: 1315465922

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In the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.

Food Power

Food Power PDF

Author: Bryan L. McDonald

Publisher: Oxford University Press

Published: 2017

Total Pages: 265

ISBN-13: 0190600683

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Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.

The Global Food Crisis

The Global Food Crisis PDF

Author: Jennifer Clapp

Publisher: Wilfrid Laurier Univ. Press

Published: 2009-09-30

Total Pages: 289

ISBN-13: 1554581982

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation