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The Field Guide to Peppers

Author: Dave DeWitt

Publisher: Timber Press

Published: 2016-02-04

Total Pages: 309

ISBN-13: 1604697482

The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.

The Complete Chile Pepper Book

Author: Dave DeWitt

Publisher: Timber Press

Published: 2009-09-16

Total Pages: 337

ISBN-13: 0881929204

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The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing. Techniques for processing and preserving include canning, pickling, drying, and smoking. Eighty-five mouth-watering recipes show how to use the characteristic heat of chile peppers in beverages, sauces, appetizers, salads, soups, entrees, and desserts.

A Field Guide to Hot Sauces

Author: Todd Kaderabek

Publisher: Lark Books (NC)

Published: 1996

Total Pages: 136

ISBN-13: 9781887374101

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This tasting tour of hot sauces reviews each sauce's flavor, lists its ingredients, scores its heat level, and adds the author's personal assessment. Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.

Chile Peppers

Author: Dave DeWitt

Publisher: University of New Mexico Press

Published: 2020-09-15

Total Pages: 369

ISBN-13: 0826361811

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For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

Field Guide to Produce

Author: Aliza Green

Publisher: Quirk Books

Published: 2015-05-12

Total Pages: 384

ISBN-13: 1594748489

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At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

The Pepper Garden

Author: Dave DeWitt

Publisher:

Published: 1993

Total Pages: 240

ISBN-13: 9780898155549

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Describes the various types of peppers, and provides advice on growing and harvesting them, even in climates where they do not grow naturally.

Peppers

Author: Paul W. Bosland

Publisher: CABI

Published: 2012

Total Pages: 218

ISBN-13: 178064020X

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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Peppers

Author: Jean Andrews

Publisher: University of Texas Press

Published: 1995-01-01

Total Pages: 294

ISBN-13: 9780292704671

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An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.

Hot Peppers

Author: Richard Schweid

Publisher: Univ of North Carolina Press

Published: 2009-11-15

Total Pages: 188

ISBN-13: 0807889660

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Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

Field Guide to Urban Gardening

Author: Kevin Espiritu

Publisher: Cool Springs Press

Published: 2019-05-14

Total Pages: 227

ISBN-13: 0760363978

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In Field Guide to Urban Gardening, author Kevin Espiritu of Epic Gardening shares the basics of growing plants, offers tips on how to choose the right urban gardening method, and troubleshoots the most common problems you’ll encounter. If you think it’s impossible to grow your own food because you don’t have a large yard or you live in the city…think again. There is a plethora of urban gardening options to create beautiful, productive edible gardens no matter where you live. The key to succeeding as an urban gardener is to choose the method(s) that make sense for your unique living situation and then give your plants what they need to thrive. Kevin helps you do just that. But he doesn’t stop there. He also provides in-depth garden plans, from upcycled DIY projects and intensive hydroponic systems to beautiful and functional raised beds. Urban gardening is a real, growing, and important movement in today’s world. This fact-packed book is your roadmap to get growing today. Urban gardening techniques featured include: Container Gardening Raised Beds Indoor Edibles Balconies and Rooftops Hydroponics