The Farmer's Magazine; Volume 6

The Farmer's Magazine; Volume 6 PDF

Author:

Publisher: Wentworth Press

Published: 2019-04-10

Total Pages: 524

ISBN-13: 9781012698478

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Farmer's Magazine, Vol. 6

The Farmer's Magazine, Vol. 6 PDF

Author:

Publisher: Forgotten Books

Published: 2017-12-20

Total Pages: 528

ISBN-13: 9780484266345

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Excerpt from The Farmer's Magazine, Vol. 6: A Periodical Work, Exclusively Devoted to Agriculture, and Rural Affairs, 1805 With all thefe things, and many more flaring them in the face, it is to be hoped that modern corn-farmers will heflir them (elves a little, and not fufi'er the breeders of live-flock, even thefe of blue dogs and tortoife cats, totally to lofe fight of them in the race of improvement. That the quantity and quality of bread-corn being of the firfi importance to the community in which they live, they will confider a few {billings well [pent in obtaining a valuable variety of any of the genera of cultivated grain, and a little time well bellowed on feenring it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Farmer's Magazine, Vol. 6

The Farmer's Magazine, Vol. 6 PDF

Author:

Publisher: Forgotten Books

Published: 2018-01-29

Total Pages: 512

ISBN-13: 9780267156696

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Excerpt from The Farmer's Magazine, Vol. 6: January to June, MDCCCXXXVII Now I think I have proved by what was evident to every person, that the plants situated in the driest and most exposed parts of the fields were the first affected by the flies. I have stated the cause of their being so affected, viz. - that parts of the fields being the parts where the plants first became dis eased, as shown by the drooping of the leaves, and the slimy mucus covering them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Farmer's Magazine, Vol. 6

The Farmer's Magazine, Vol. 6 PDF

Author: Frank MacKenzie Chapman

Publisher: Forgotten Books

Published: 2017-05-17

Total Pages: 820

ISBN-13: 9780259476252

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Excerpt from The Farmer's Magazine, Vol. 6: May, 1913 In former times the milk rejected was dumped right down the sewer, but the Department officials realized that it was of value for stock feed and it was decid ed to return it after coloring it red with a dye. The dye is not a poison, but can not be strained out by any known pro cess. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Farmers' Magazine, Volume 6

American Farmers' Magazine, Volume 6 PDF

Author: Anonymous

Publisher: Palala Press

Published: 2015-09-20

Total Pages: 78

ISBN-13: 9781343273009

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Farmer's Magazine, Vol. 6

The Farmer's Magazine, Vol. 6 PDF

Author:

Publisher: Forgotten Books

Published: 2017-12-07

Total Pages: 488

ISBN-13: 9780332519470

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Excerpt from The Farmer's Magazine, Vol. 6: July to December, MDCCCXLII Although this question involves the very foun dation of all the laws of vegetable physiology, it is very remarkable that a great diversity of Opinion still exists amongst chemists regarding the proper answer which should be returned to it. This is so much the more remarkable, as the number of substances supposed to exercise any influence on the growth of vegetables is exceedingly small. We know that the organic part of plants consists of carbon, hydrogen, oxygen, and nitrogen. We shall, therefore, consider the sources from which each of these elements is furnished to vegeta tion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.