The Etiology Of Bulimia Nervosa

The Etiology Of Bulimia Nervosa PDF

Author: Janis H. Crowther

Publisher: Taylor & Francis

Published: 2013-02-01

Total Pages: 270

ISBN-13: 1134936532

DOWNLOAD EBOOK →

This work reflects material covered at a psychology forum in 1990, striving to unite a psychopathalogical perspective on bulimia nervosa episodic food binging/purging with research on individual and family characteristics that might be precursors to developing eating disorders.

Anorexia and Bulimia Nervosa

Anorexia and Bulimia Nervosa PDF

Author: Hubertus Himmerich

Publisher: BoD – Books on Demand

Published: 2019-10-02

Total Pages: 193

ISBN-13: 1789239818

DOWNLOAD EBOOK →

The prevalence of eating disorders such as anorexia and bulimia nervosa is growing, and these disorders are affecting adolescents and young adults at increasingly younger ages. This has led to a greater number of patients presenting to health services. Although novel therapeutic approaches have been introduced in recent decades, the mortality rates of patients with anorexia and bulimia nervosa remain alarmingly high. The course of anorexia nervosa in particular is often chronic and can lead to persistent disability. This book covers the clinical features and symptoms, neurobiology, pathophysiology, and current and potential future treatment options for both anorexia and bulimia nervosa. It also highlights the important aspects of support for families and their perspectives on these disorders.

The Etiology and Treatment of Bulimia Nervosa

The Etiology and Treatment of Bulimia Nervosa PDF

Author: Craig Johnson

Publisher: Jason Aronson Incorporated

Published: 1995

Total Pages: 335

ISBN-13: 9781568213392

DOWNLOAD EBOOK →

This work offers a comprehensive, theoretically integrated model for understanding the aetiology of bulimia and for implementing treatment stategies. Drawing on an exhaustive analysis of the research, it describes the ways in which, for example, a family history of affective disorders, disturbances in the mother-child relationship, and a cultural preoccupation with thinness may interact to predispose a young woman to bulimia. In keeping with the aetiological view, this volume presents a multidimensional treatment approach, based on a unusual blend of psychodynamic and cognitive-behavioural principles.

Eating Disorders in Sport

Eating Disorders in Sport PDF

Author: Ron A. Thompson

Publisher: Routledge

Published: 2011-01-19

Total Pages: 301

ISBN-13: 1135839670

DOWNLOAD EBOOK →

Over the past fifteen years, there has been a great increase in the knowledge of eating disorders in sport and effective means of treatment. In this book, the authors draw on their extensive clinical experience to discuss how to identify, manage, treat, and prevent eating disorders in sport participants. They begin by examining the clinical conditions related to eating problems, including descriptions of specific disorders and a review of the relevant literature. Special attention is given to the specific gender and sport-related factors that can negatively influence the eating habits of athletes. The second half of the book discusses identification of participants with disordered eating by reviewing symptoms and how they manifest in sport; management issues for sport personnel, coaches, athletic trainers, and healthcare professionals; treatment; and medical considerations, such as the use of psychotropic medications. A list of useful resources is included in an appendix, as well as a glossary of important terms.

Eating Disorders and Obesity

Eating Disorders and Obesity PDF

Author: Christopher G. Fairburn

Publisher: Guilford Press

Published: 2005-07-01

Total Pages: 646

ISBN-13: 1593852363

DOWNLOAD EBOOK →

This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international authorities, 112 concise chapters encapsulate the latest information on all pertinent topics, from biological, psychological, and social processes associated with risk, to clinical methods for assessment and intervention. The contents are organized to highlight areas of overlap between lines of research that often remain disparate. Suggestions for further reading at the end of each chapter replace extended references and enhance the practical value and readability of the volume.

Integrative Group Treatment for Bulimia Nervosa

Integrative Group Treatment for Bulimia Nervosa PDF

Author: Helen Riess

Publisher: Columbia University Press

Published: 2002

Total Pages: 180

ISBN-13: 9780231123310

DOWNLOAD EBOOK →

"The only eating-disorder treatment manual for group application available, this book presents an integrative treatment model, bringing together psychoeducational, cognitive-behavioral, relational, experiential, and interpersonal methods. The introduction begins with a detailed discussion of bulimia's cultural roots, as well as its epidemiology and etilogy, moves to a survey of available treatments, and concludes with a rationale for use of the integrative group methods."--Jacket

The Psychobiology of Bulimia Nervosa

The Psychobiology of Bulimia Nervosa PDF

Author: Karl M. Pirke

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 185

ISBN-13: 3642732674

DOWNLOAD EBOOK →

Research and Treatment in the Psychobiology of Bulimia Nervosa 1 2 K. M. Pirke and W. Vandereycken When we were preparing this book, the main purpose was to gather the latest in sights from both basic and clinical research in bulimic disorders. The burgeoning scientific interest in eating disorders forced us to restrict the focus in such a way that attention was only paid to psychobiological aspects of (disturbed) nutrition and be havior. This implied that other important aspects, like sociocultural and familial fac tors, had to be excluded. But it turned out that even with such a restricted scope the subject was not an easy one. A review of the contributions to this volume clearly shows that our present understanding of bulimia nervosa is still very small. Reviewing the hypothalamic and especially neuroendocrine regulation of nutrient balance, Bray has emphasized the importance of the autonomic nervous system in regulating food intake and energy expenditure. The role of insulin, adrenal steroids, gonadal steroids, and growth hormone in modulating nutrient intake and storage were discussed. The studies by Jimerson et aI. , Schweiger et aI. , and Fichter et al. show that all these factors are altered in bulimic patients, indicating that the whole system of regulating food intake and storage is severely disturbed in bulimia nervosa. Evidence has been presented that neurotransmitter alterations may occur in bulimia: Jimerson et al.

The Eating Disorders

The Eating Disorders PDF

Author: A.James Giannini

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 272

ISBN-13: 1461383005

DOWNLOAD EBOOK →

As fish must swim so must man drink and eat Titus Petronius Arbiter Examine thy customs of diet Francis Bacon For John eat & drank to drive away Loves pain But all he could do he grew thinner & thinner Tho he eat & drank as much as Ten men for dinner Some said he had a Wolf in his stomach day and night William Blake To paraphrase and cast in contemporary speech observations of the Gothic-era monk Bernard of Clairvaux, the eating disorders may be viewed as a corruption of the social process, a distortion of the body image, and a perversion of bodily processes. It is this multifactorial etiology that makes the diagnosis and treatment of dietary -disorders so difficult and frustrating. Because of social demands and a distorted (body) image, men and women have perverted the simple act of eating into always painful, sometimes tragic, and occasionally deadly outcomes. The eating disorders fall into three categories. There is obesity-the overconsumption of food, and its antithesis, anorexia-the act of vol untary starvation. In true Hegelian fashion, there follows the synthesis, bulimia-the voluntary purging of overconsumed amounts of food to produce an anorectic-like countenance. As the contributing authors em phasize in their chapters, these diseases are not unique to contemporary culture. Rather they are cultural artifacts, created by both men and women, since classical antiquity. The recognition of these diseases is dependent upon recognizing a disease actually exists: that there is a distortion of the eating process.