Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book PDF

Author: Eleanor Schlenker

Publisher: Elsevier Health Sciences

Published: 2013-03-15

Total Pages: 686

ISBN-13: 0323266940

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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

The Essentials of Nutrition

The Essentials of Nutrition PDF

Author: Gerhard Schmidt

Publisher: SteinerBooks

Published: 1987-12

Total Pages: 465

ISBN-13: 1621511855

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This book is the sequel to Dynamics of Nutrition by Gerhard Schmidt, M.D., and builds upon the same purpose: to help us develop a new conception of nutrition through a new view of humanity and the world. Guided by the spiritual science of Rudolf Steiner, Schmidt strives to open up a more realistic view of the nutrition field, building upon the insights of his prior book to discuss nutrition in actual practice. This topic remains critically important, with more and more people recognizing the need to look beyond the modern nutritional dogma.

Essentials of Human Nutrition

Essentials of Human Nutrition PDF

Author: Jim Mann

Publisher: Oxford University Press, USA

Published: 1998

Total Pages: 0

ISBN-13: 9780192627575

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Essentials of Human Nutrition is the established starting point for those embarking on courses in nutrition and related fields. It has proven to be an invaluable textbook for studetns requiring a broad, quality survey of the subject. This third edition has been updated amidst theincreasingly buoyant recognition of the role of nutrition in health and disease status. Accordingly, the book charts the involvement and impact of nutrition across the lifespan and at community level, based on a sound foundation of nutritional science.Coverage of topical subjects, such as functional foods, synthetic and mimetic ingredients, along with the spectre of chronic disease, and nutritional crises in the world, fuels study for assignments and essays.Figures and tables have been compiled selectively to provide a digest of the practical data and processes, such as nutritional assessment and measurement, with which students need to be familiar.

Essentials of Sports Nutrition and Supplements

Essentials of Sports Nutrition and Supplements PDF

Author: Jose Antonio

Publisher: Springer Science & Business Media

Published: 2009-02-11

Total Pages: 689

ISBN-13: 1597453021

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This volume is a comprehensive textbook for the undergraduate course in sports nutrition. Focusing on exercise physiology, this text is to be used in a certification course sponsored by the International Society of Sports Nutrition (ISSN).

Essentials of Food Science

Essentials of Food Science PDF

Author: Vickie A. Vaclavik

Publisher: Springer Science & Business Media

Published: 2013-12-05

Total Pages: 499

ISBN-13: 146149138X

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The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information. The book begins with an Introduction to Food Components, Quality and Water. Next, it addresses Carbohydrates in Food, Starches, Pectins and Gums. Grains: Cereals, Flour, Rice and Pasta, and Vegetables and Fruits follow. Proteins in Food, Meat, Poultry, Fish, and Dry Beans; Eggs and Egg Products, Milk and Milk Products as well as Fats and Oil Products, Food Emulsions and Foams are covered. Next, Sugar, Sweeteners, and Confections and a chapter on Baked Products Batters and Dough is presented. A new section entitled Aspects of Food Processing covers information on Food Preservation, Food Additives, and Food Packaging. Food Safety and Government Regulation of the Food Supply and Labeling are also discussed in this text. As appropriate, each chapter discusses the nutritive value and safety issues of the highlighted commodity. The USDA My Plate is utilized throughout the chapters. A Conclusion, Glossary and further References as well as Bibliography are included in each chapter. Appendices at the end of the book include a variety of current topics such as Biotechnology, Functional Foods, Nutraceuticals, Phytochemicals, Medical Foods, USDA Choosemyplate.gov, Food Label Health Claims, Research Chefs Association certification, Human Nutrigenomics and New Product Development.

Nutrition Essentials for Nursing Practice

Nutrition Essentials for Nursing Practice PDF

Author: Susan G Dudek, Rd, Cdn, Bs

Publisher: Lippincott Williams & Wilkins

Published: 2013-04-22

Total Pages: 663

ISBN-13: 1469832046

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The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.

Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection

Nutrition Essentials for Mental Health: A Complete Guide to the Food-Mood Connection PDF

Author: Leslie Korn

Publisher: W. W. Norton & Company

Published: 2016-01-11

Total Pages: 464

ISBN-13: 0393709957

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Exploring the connection between nutrition and mental wellness so therapists can provide more effective, integrated treatment. Diet is an essential component of a client’s clinical profile. Few therapists, however, have any nutritional training, and many don’t know where to begin. In Nutrition Essentials for Mental Health, Leslie Korn provides clinicians with a practical guide to the complex relationship between what we eat and the way we think, feel, and interact with the world. Where there is mental illness there is frequently a history of digestive and nutritional problems. Digestive problems in turn exacerbate mental distress, all of which can be improved by nutritional changes. It’s not unusual for a deficit or excess of certain nutrients to disguise itself as a mood disorder. Indeed, nutritional deficiencies factor into most mental illness—from anxiety and depression to schizophrenia and PTSD—and dietary changes can work alongside or even replace medications to alleviate symptoms and support mental wellness. Nutrition Essentials for Mental Health offers the mental health clinician the principles and practices necessary to provide clients with nutritional counseling to improve mood and mental health. Integrating clinical evidence with the author’s extensive clinical experience, it takes clinicians step-by-step through the essentials for integrating nutritional therapies into mental health treatment. Throughout, brief clinical vignettes illustrate commonly encountered obstacles and how to overcome them. Readers will learn: • Why nutrition matters in mental health • The role of various nutrients in nourishing both the brain and the gut, the “second brain” • Typical nutritional culprits that underlie or exacerbate specific mental disorders • Assessment techniques for evaluating a client’s unique nutritional needs, and counseling methods for the challenging but rewarding process of nutritional change. • Leading-edge protocols for the use of various macro- and micronutrients, vitamins, and supplements to improve mental health • Considerations for food allergies, sensitivities, and other special diets • The effects of foods and nutrients on DSM-5 categories of illness, and alternatives to pharmaceuticals for treatment • Comprehensive, stage-based approaches to coaching clients about dietary plans, nutritional supplements, and other resources • Ideas for practical, affordable, and individualized diets, along with optimal cooking methods and recipes • Nutritional strategies to help with withdrawal from drugs, alcohol and pharmaceuticals And much more. With this resource in hand, clinicians can enhance the efficacy of all their methods and be prepared to support clients’ mental health with more effective, integrated treatment.

Essentials of Nutrition and Dietetics for Nursing

Essentials of Nutrition and Dietetics for Nursing PDF

Author: Sheila John

Publisher: Wolters kluwer india Pvt Ltd

Published: 2016-01-01

Total Pages: 300

ISBN-13: 9351296660

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Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.