The Essentials of Japanese Cooking
Author: Tokiko Suzuki
Publisher: Japan Publications
Published: 1995
Total Pages: 160
ISBN-13: 9780870409509
DOWNLOAD EBOOK →Japan's geography is also the source of her unique cuisine. Long, narrow and mountainous islands make up the nation, and Japanese cuisine draws its ingredients from these mountains and seas. Nature and the seasons also play an important role in Japanese cuisine. Ingredients, cooking styles, garnishes and even tableware are chosen carefully to match each of the four seasons. Widely recognized for its low fat content, Japanese cuisine comprises an ever-changing menu of tastes and combinations.