The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition PDF

Author: Mary Width

Publisher: Jones & Bartlett Learning

Published: 2024

Total Pages: 424

ISBN-13: 1284288587

DOWNLOAD EBOOK →

"The Essential Pocket Guide for Clinical Nutrition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find relevant information"--

The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition PDF

Author: Mary Width

Publisher: Jones & Bartlett Learning

Published: 2020-02-20

Total Pages: 586

ISBN-13: 1284220591

DOWNLOAD EBOOK →

The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer’s, and Parkinson’s; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.

The Clinical Dietitian's Essential Pocket Guide

The Clinical Dietitian's Essential Pocket Guide PDF

Author: Mary Width

Publisher: LWW

Published: 2008-05

Total Pages: 373

ISBN-13: 9780781788298

DOWNLOAD EBOOK →

The Clinical Dietitian's Essential Pocket Guideis an up-to-date, concise pocket-sized reference that clinical dietitians can tailor to their own practice. Part I covers nutritional assessment, life stage assessment, and nutrition support. Part II addresses nutrition considerations for specific diseases--cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal diseases, and pulmonary diseases. Appendices on food-drug interactions, laboratory assessment, and useful reference materials are also included. Within each disease chapter, a uniform format includes sections on disease process, treatment and nutritional intervention, and patient education. Blank pages in each chapter allow users to add their own notes or references.

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders

Academy of Nutrition and Dietetics Pocket Guide to Eating Disorders PDF

Author: Jessica Setnick

Publisher:

Published: 2016-11

Total Pages: 0

ISBN-13: 9780880919807

DOWNLOAD EBOOK →

Organized according to the Nutrition Care Process, this guide provides assessment and intervention tools, sample PES statements and guidance on the RDN's scope of practice. Pharmacotherapy and nutrition support information, nutrition education topics, and advice on coordination of care are addressed. Covers care inside the hospital as well as in outpatient settings.

Advancing Dietetics and Clinical Nutrition E-Book

Advancing Dietetics and Clinical Nutrition E-Book PDF

Author: Anne Payne

Publisher: Elsevier Health Sciences

Published: 2011-05-28

Total Pages: 424

ISBN-13: 1455725242

DOWNLOAD EBOOK →

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Clinical Case Studies for Nutrition Care Process (eBook)

Clinical Case Studies for Nutrition Care Process (eBook) PDF

Author: Elizabeth Zorzanello Emery

Publisher: Jones & Bartlett Learning

Published: 2020-01-17

Total Pages: 305

ISBN-13: 1284211703

DOWNLOAD EBOOK →

Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.

Pocket Guide to Bariatric Surgery

Pocket Guide to Bariatric Surgery PDF

Author: Kellene A. Isom

Publisher:

Published: 2021-05

Total Pages:

ISBN-13: 9780880912082

DOWNLOAD EBOOK →

"This fully updated third edition serves as a snapshot of the most current literature to support the nutrition care of patients before and after undergoing metabolic and bariatric surgery. Evidence-based practices are featured throughout, along with the latest recommendations for working with complex patients, including kidney disease, diabetes, pregnancy, and nutritional deficiencies. Both the RDN new to bariatric surgery practice and the experienced practitioner will find this to be an indispensable reference. Highlights of updates for this new edition include: Descriptions of single anastomosis procedures, and inclusion of the biliopancreatic diversion with duodenal switch Reviews of more liberal diet progression options and nutrition-related enhanced recovery interventions Expanded coverage of metabolic and bariatric surgery in adolescents A full chapter devoted to endoscopic weight loss therapies: balloons, aspiration therapies, and revisional procedures performed endoscopically Easy-to-interpret tables of vitamin and mineral supplementation and biochemical surveillance A new appendix covering nutrition counseling and education tools"--

Nutrition and Diagnosis-related Care

Nutrition and Diagnosis-related Care PDF

Author: Sylvia Escott-Stump

Publisher: Lippincott Williams & Wilkins

Published: 1998

Total Pages: 0

ISBN-13: 9780683301205

DOWNLOAD EBOOK →

The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.

Lanterna Rally - Theme by Grace Themes