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Author: Funke James
Publisher:
Published: 2009-09-28
Total Pages: 50
ISBN-13: 9781448667413
DOWNLOAD EBOOK →A collection of both contemporary and traditional recipes, with focused attention on food products readily available in Nigeria, whole food stores and african stores all over the world.
Author: Kelvin Efinzouah
Publisher:
Published: 2019-11-08
Total Pages: 64
ISBN-13: 9781706697602
DOWNLOAD EBOOK →**Buy the paperback version of this book and get the kindle eBook version for FREE** 25 HOMEMADE NIGERIAN RECIPES Ever tasted a Nigerian dish? If your answer is no, then you are missing out on a totally different and unique level of food experience. They are the tastiest African food you will ever eat. However, if you have thought of making one yourself but have no idea whatsoever on how to go about it? then there's absolutely nothing to worry your pretty head about as today is your lucky day. What does this book offer? You might want to ask. Well this amazing cookbook gives an in-depth knowledge of how some of the most popular and delicious Nigerian dishes like; The famous Nigerian Jollof Fried rice Egusi soup Isiewu Ogbonno soup Ewedu ati gbegiri and lots more are prepared. This book also provides quick and easy Nigerian recipes you will most definitely want to try out. If you are married to a Nigerian and you are interested in Nigerian foods or dishes then this book is just what you need. Remember as they say "the way to a Nigerian man's heart is through his stomach" This book is also for Nigerians in Diaspora and food lovers all over the world not afraid to try some real good African food. Hurry up, get this book, go make yourself a Nigerian dish and give your taste buds a real treat.
Author: Nancy Silverman
Publisher: Independently Published
Published: 2019-03-03
Total Pages: 82
ISBN-13: 9781798624869
DOWNLOAD EBOOK →Nigeria is one of the most diverse countries in the world, so it's no surprise that there are a variety of unique cultures and people. This book takes the distinct attributes of each area and offers a wide range of recipes to create dishes that would be found among these culturally diverse communities. This cookbook teaches you new recipes for coconut balls, shrimp rice, chicken skewers, kidney bean soup with peanut sauce and classic peanut soup. Although it may be intimidating to make a foreign cuisine, the easy-to-follow instructions will help you in your journey to successfully cook authentic Nigerian food. This unique cuisine will surely impress your dinner guests no matter the occasion! Grab a copy of Nigerian Recipe Book and start cooking these authentic recipes today!
Author: Chy Anegbu
Publisher: CreateSpace
Published: 2015-06-17
Total Pages: 132
ISBN-13: 9781492800835
DOWNLOAD EBOOK →The ultimate Nigerian cookbook is a standard 132 paged giant cookbook for making delicious Nigerian foods. There are over 65 different Nigerian recipes with step by step instruction that even my granny could follow to replicate all of the amazing Nigerian foods. You will find easy to follow recipes plus images that make the process a whole lot easier. With thousands of copies sold already, I believe this is the best Nigerian cookbook in circulation. Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookbook for you. There are easy recipes for beginners and more complex ones for you to try as you learn the ropes. There are 15 soup recipes, 5 rice recipes, 12 small chops and snack recipes, 6 drink recipes, 4 yam recipes, 5 breakfast recipes and so much more. The first five pages shows you how to make your food healthy while the last five pages explained most of the ingredients used in the book, you will learn about their alternate names and even how and where to purchase them. I like to say that you will make better and healthier Nigerian foods with the Ultimate Nigerian Cookbook You will also find tips for food decoration as well as a food menu that makes your day to day meal planning a breeze. This book contains everything I have learned about foods in the last twenty years; the good thing is that you can learn all of that in just one month or less. The Ultimate Nigerian Cookbook is made by the Nigerian Kitchen - best place in the world for making delicious Nigerian foods. My name is Chy Anegbu and I am a professional chef and a very popular Nigerian food blogger. I have written thousands of articles about Nigerian food recipes and reach out to thousands of people daily through my free weekly newsletters, facebook and two websites. The first five pages completely addressed the issue of healthy Nigerian foods, you will learn how to eliminate junk from your foods in order to ultimately improve your health and ensure longevity. Most importantly, you will learn what is junk.
Author: Chy Anegbu
Publisher:
Published: 2020-10-27
Total Pages: 194
ISBN-13: 9781793133274
DOWNLOAD EBOOK →The ultimate Nigerian cookbook (7th edition) shows you how to make more than 92 of the most popular Nigerian foods using over 500 photos and detailed step by step instruction. My name is Chy Anegbu, a professional chef and food blogger. I have spent the last 9 months reworking this Nigerian cookbook following recommendations and reviews received from previous editions. What we have is a 192 paged giant cookbook that shows you how to make more than 92 different Nigerian foods. The Ultimate Nigerian Cookbook features: 20 Nigerian soup recipes 14 Nigerian rice recipes 18 Nigerian small chops/Pastries 7 Nigerian drink recipes 6 Nigerian yam recipes 6 Nigerian breakfast recipes 15 Local Nigerian Recipes 4 swallow recipes It is a 192 paged cookbook with several other cooking tips and tricks. With thousands of copies sold already, our wonderful customers consider this the best Nigerian (west-African) cookbook in circulation Whether you are a woman looking to surprise your man or perhaps you are a man looking to surprise your lady, this is the right Nigerian cookery book for you. There are easy recipes for beginners and more complex ones for you to try as you learn the ropes. The first 12 pages featured tips on healthy Nigerian foods and explained most of the Nigerian ingredients and local spices used in this Nigerian cookbook. I like to say that you will make better and healthier Nigerian foods with the Ultimate Nigerian Cookbook. You will also find tips for food decoration as well as a food menu that makes your day to day meal planning a breeze. In this edition (7th edition), we updated all of the recipes in the sixth edition and added 14 more Nigerian recipes. The objective has always been to offer you clear, detailed, and easy to follow recipes. This 7th edition has 192 pages and 92 recipes, While the 6th edition (also sold by amazon) had just 78 recipes and 160 pages This book contains everything I have learned about foods in the last thirty years; the good thing is that you can learn all of that in just one month or less. I have written thousands of articles about Nigerian food recipes and reach out to thousands of people daily through my free weekly newsletters, food blog, and social handles. I have been a food blogger for 10+ years, so I understand what makes a great cookbook.
Author: Yewande Komolafe
Publisher: Ten Speed Press
Published: 2023-10-24
Total Pages: 289
ISBN-13: 1984858939
DOWNLOAD EBOOK →An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return—but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
Author: Gordon Rock
Publisher: Gordon Rock
Published: 2020-05-25
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOK →This is the perfect Nigerian cookbook for you if you have ever wanted to make authentic Nigerian food. Inside this book you are going to discover a few traditional Nigerian dishes that you can make with ease such as coconut balls, chicken skewers, shrimp rice, classic peanut soup, kidney bean soup with peanut sauce and classic jollof rice. So, what are you waiting for? Grab a copy of this book and start cooking authentic Nigerian food today!
Author: Deji Badiru
Publisher: iUniverse
Published: 2013-02-19
Total Pages: 138
ISBN-13: 1475976712
DOWNLOAD EBOOK →Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what informs the writing of this book. Our American and European friends often request copies of Nigerian recipes. If not written down, the much-desired Nigerian recipes cannot be disseminatee and promulgated throughout the world. Thus, it is the hope that this book will contribute to providing a lasting archival repository of Nigerian recipes, just as other books before it have done. Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts. The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Author: Kelli Wilkins
Publisher: Independently Published
Published: 2023-04-21
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Nigerian cuisine is a vibrant and diverse collection of flavors and traditions that reflect the country's rich cultural heritage. The food is deeply rooted in the country's history and reflects the various cultural influences that have shaped Nigeria over the centuries. From the coastal regions to the northern savannahs, Nigerian cuisine is a celebration of the country's diversity and the unique ingredients and spices that make it so special. The "Nigerian Cuisine Compendium: A Collection of Traditional Recipes" is a comprehensive cookbook that captures the essence of Nigerian cooking. It features over 100 traditional recipes that showcase the unique flavors and ingredients of Nigerian cuisine. This cookbook is a labor of love that has been in the making for years, and it is the culmination of the author's dedication to preserving and sharing the good of Nigerian cuisine. The author of this cookbook is a Nigerian-born chef who has been cooking and sharing traditional Nigerian recipes for over 20 years. With a deep understanding of the nuances of Nigerian cuisine, the author has created a cookbook that is both authentic and accessible. The recipes in this cookbook have been passed down through generations of Nigerian families, and each recipe has a unique story and cultural significance. The cookbook is divided into sections that reflect the different regions and cultural influences of Nigerian cuisine. There are recipes from the coastal regions that feature seafood and tropical fruits, as well as recipes from the northern savannahs that use hearty grains and spices. Each section provides a glimpse into the unique culinary traditions of that region and highlights the ingredients and spices that make Nigerian cuisine so flavorful. Some of the standout recipes in the cookbook include jollof rice, suya, egusi soup, and pounded yam. These are classic Nigerian dishes that have become popular around the world, and the recipes in this cookbook are authentic and true to their origins. But there are also lesser-known recipes like ofada stew, kuka soup, and akara that showcase the diversity and complexity of Nigerian cuisine. One of the unique aspects of Nigerian cuisine is its use of spices and herbs. The flavors are bold and complex, and the spices and herbs are used in creative and unexpected ways. The recipes in this cookbook showcase the unique flavor combinations that are synonymous with Nigerian cooking, and they are sure to inspire cooks of all skill levels. In addition to the recipes, this cookbook also includes helpful tips and techniques for mastering Nigerian cooking. From how to properly prepare cassava to the good way to make suya spice, this cookbook is a treasure trove of culinary wisdom. The author also shares personal anecdotes and stories about the recipes, adding a personal touch to the cookbook. "Nigerian Cuisine Compendium" is not just a cookbook, but a celebration of Nigerian culture and tradition. It's a way to bring the flavors of Nigeria into your home and to share the joy of Nigerian cooking with your family and friends. Whether you're a seasoned chef or a novice cook, this cookbook is an essential addition to your collection. In conclusion, "Nigerian Cuisine Compendium: A Collection of Traditional Recipes" is more than just a cookbook. It's a window into the world of Nigerian cooking and a tribute to the rich history and traditions of the country. With its authentic recipes, personal stories, and expert tips, this cookbook is a must-have for anyone who loves Nigerian cuisine.
Author: Tomi Makanjuola
Publisher:
Published: 2018-10-20
Total Pages:
ISBN-13: 9781518400643
DOWNLOAD EBOOK →A bright and beautiful recipe book featuring a myriad of plantain-based recipes.Get inspired to try something new! Includes breakfast recipes, snacks, main meals, desserts and bakes.
