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Author: Pierre Magnan
Publisher: Skyhorse Publishing Inc.
Published: 2012-08
Total Pages: 145
ISBN-13: 1611454956
DOWNLOAD EBOOK →Traces the events and inspirations in the childhood life of Olivier Baussan, the founder of the renowed French fragrance company, discussing his early work in an abandoned still with five employees to his rise to the head of a successful international business. 12,500 first printing.
Author: Michèle de La Pradelle
Publisher: University of Chicago Press
Published: 2006-04
Total Pages: 289
ISBN-13: 0226141845
DOWNLOAD EBOOK →Violence, Inequality, and Human Freedom is a sociological introduction to the study of violence that looks at violence on three different levels-structural, institutional, and interpersonal. The third edition is updated throughout, including a new chapter on educational violence and revised sections on economic and international violence.
Author: Vicki Archer
Publisher: Avery
Published: 2010
Total Pages: 0
ISBN-13: 9780670022274
DOWNLOAD EBOOK →The author of "My French Life" returns with a breathtaking, full-color tour of the culture and style unique to Provence. Now fully at home in this magnificent corner of the world, she brings a guide for celebrating and re-creating Provenal ambiance.
Author: Sølvi Dos Santos
Publisher: Stewart Tabori & Chang
Published: 1996
Total Pages: 207
ISBN-13: 9781556704499
DOWNLOAD EBOOK →Looks at Provencal decor, the private homes and gardens of artists and collectors, and Provencal traditions.
Author: Luke Barr
Publisher: Clarkson Potter
Published: 2013-10-22
Total Pages: 272
ISBN-13: 0770433316
DOWNLOAD EBOOK →Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Author: Peter Mayle
Publisher: Vintage
Published: 2013-07-03
Total Pages: 240
ISBN-13: 0307522938
DOWNLOAD EBOOK →In his most delightful foray into the wonders of Provençal life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away. In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.
Author: Abbeville Gifts
Publisher: Abbeville Press
Published: 1993-06
Total Pages: 0
ISBN-13: 9781558596269
DOWNLOAD EBOOK →Author: Peter Johnson
Publisher: Beautiful Cookbooks
Published: 1993-09-24
Total Pages: 256
ISBN-13: 9780002551540
DOWNLOAD EBOOK →Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Author: Peter Mayle
Publisher: Penguin UK
Published: 2000-06-01
Total Pages: 224
ISBN-13: 0141938323
DOWNLOAD EBOOK →The bestselling, much-loved classic account of an English couple escaping to enjoy the fruits of French rural summer living - an irresistible feast of humour and heart. Peter Mayle and his wife did what most of us only imagine doing when they made their long-cherished dream of a life abroad a reality: throwing caution to the wind, they bought a glorious two hundred year-old farmhouse in the Lubéron Valley and began a new life. In a year that begins with a marathon lunch and continues with a host of gastronomic delights, they also survive the unexpected and often hilarious curiosities of rural life. From mastering the local accent and enduring invasion by bumbling builders, to discovering the finer points of boules and goat-racing, all the earthy pleasures of Provençal life are conjured up in this enchanting portrait. 'One of the most successful travel books of all time... Mayle created a new travel genre' Guardian 'Delightful' Washington Post 'Engaging, funny and richly appreciative' New York Times Book Review 'Stylish, witty, delightfully readable' Sunday Times 'I really loved this book' Julia Child
Author: Mary Roblee Henry
Publisher:
Published: 2000-03
Total Pages: 0
ISBN-13: 9780595091652
DOWNLOAD EBOOK →All roads led to Provence after Mary Roblee and her French husband, Paul-Marc Henry, found a forsaken ruin on a hilltop near Avignon. In one afternoon they bought all twelve acres, launching into the pitfalls and pleasures of restoring their pile of stones and gnarled landscape into a farmhouse and a vineyard. Five years passed before they drank a goblet of their own wine, their orchards flowered, and their monastic white-walled rooms were filled with Provençal anitques. In discovering the fun and fascination of local customs, cuisine and history, Mary Henry learned, as an American woman, to glean the secret art of cross-cultural living and above all, to cope with the care and feeding of a Frenchman.
