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Enzyme Nutrition

Author: Edward Howell

Publisher: Penguin

Published: 1995-01-01

Total Pages: 193

ISBN-13: 1101662522

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

The Microbe Factor

Author: Hiromi Shinya

Publisher: Millichap Books LLC

Published: 2011

Total Pages: 0

ISBN-13: 9780982290040

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Council Oak introduced Dr. Shinya's work to the English-speaking world with its translation of The Enzyme Factor. Now, Council Oak is publishing Dr. Shinya's first original English-language book, The Microbe Factor in paperback after its success in cloth. In this follow-up to his bestseller Enzyme Factor, Dr. Shinya shows how bacteria work to produce enzymes and are thus key to keeping you healthy. He questions the currently popular approach of fighting disease with more and more pharmaceuticals and explains why his "Shinya Biozyme" programme for natural health works inside cells to cleanse and energize the body. Hiromi Shinya, MD, is one of the world's leading gastroenterologists whose book The Enzyme Factor has sold millions of copies in the United States, Japan and other countries. He pioneered the "Shinya Technique," the now-standard procedure for the removal of polyps from the colon without invasive surgery. Over a career of 40 years Dr. Shinya has treated thousands of patients. It has been his routine to get diet and nutrition histories from his patients and, by comparing this with the evidence of their colonoscopies, has developed a set of lifestyle and diet suggestions that will enable us to live a vital, healthy life into a good old age.

Rejuvenation Enzyme

Author: Hiromi Shinya

Publisher:

Published: 2012-07

Total Pages: 0

ISBN-13: 9780982290071

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Dr. Shinya again changes our view of what is possible in his groundbreaking new book, the Rejuvenation Enzyme. Here Dr. Shinya turns his visionary genius to solving the problem of aging cells. His conclusions will amaze you with their simplicity and insight as he shows you how you can create your own rejuvenation plan using techniques such as the Little Fast, detox massage, coffee enema and Kangen water. In The Rejuvenation Enzyme you will learn: How rejuvenation enzymes transform zombie cells into healthy cells. How you can restore energy by clearing ôgarbageö from your cells Why purple food improves your memory How drinking Kangen Water supports you health and energy Why turmeric may prevent AlzheimerÆs Disease Dr. Hiromi Shinya, medical pioneer and inventor, developed the now standard technique of non-invasive colonoscopic surgery. In his more than 50 years of practice he was a professor of surgery at Albert Einstein College of Medicine and Head of the Endoscopic Center of Beth Israel Hospital in New York as well as an adviser for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. He was also vice-chairman of the Japanese Medical Association in the USA. Book jacket.

Nutrigenomics and the Future of Nutrition

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2018-08-27

Total Pages: 155

ISBN-13: 0309477646

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On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.

The Enzyme Factor 2

Author: Hiromi Shinya

Publisher: Millichap Books LLC

Published: 2014-02

Total Pages: 0

ISBN-13: 9781937462239

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Dr Hiromi Shinya is credited with a medical breakthrough when he invented the colonoscopy. In Enzyme Factor 2 he turns his visionary genius to the power of enzymes to cure and restore. He gives you compelling ways to reverse aging, stop Alzheimers and prevent diabetes.

Horse-Sense Nutrition

Author: Carl Blake

Publisher: Author House

Published: 2012-03-13

Total Pages: 195

ISBN-13: 1468538659

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Fun and fact-filled eaters digest with the manifesto: liberation from the tyranny of fat. Everyday nutrition imaginatively designed using fat assets, supreme proteins, and carb addictions and additions. Nutrition is difficult but eating isnt. You are what you eat, sleep, secrete and excrete. Multiple primary causes for fat-gain and primal solutions for fat-loss made intelligible. Recreational calories manifested in three prize-winning dessert recipes prepared in minutes. Promise of permanent fat-loss occurring with small deficits of calorie consumption and small increments of calorie expenditure over time. Good news for fitness-averse eaters. Great news for fitness warriors. Taking advantage of enormous benefits of intense exercise and the equally beneficial period of rest and recovery that follows. The N.E.A.T way to exercise. Nutritional superstars already in your kitchen. Sabotaging nutritional and exercise progress with chronic stress. Harnessing the hormones for fat-loss is powerful strategy. Simple (painless) and effective strategies that target fat-loss. Ease in getting nutritional allotment of vegetables and fruits in your daily feedbag. How to gain muscle and lose fat What blood sugar and the stock market have in common. Nutritional myths busted. Some of your favorite foods exonerated. Giving your body an oil change. Change of content of calories automatically reduces calories. Cooperate rather than compete with deep biological urges. Human blood and chlorophyll are the same except for one molecule. Become a salad king/queen. Humor and physical transformation are not mutually exclusive.

Enzymes in Food Biotechnology

Author: Mohammed Kuddus

Publisher: Academic Press

Published: 2018-08-23

Total Pages: 909

ISBN-13: 0128132817

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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

The Enzyme Cure

Author: Lita Lee

Publisher: Square One Publishers, Inc.

Published: 2013-04-24

Total Pages: 289

ISBN-13: 0757053319

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The medical industry continues to tell us that conventional medicine is the only way to treat all of our health issues. For too many people, however, these treatments do little more than spend money. But there are alternatives. For decades, the use of natural enzymes has been studied and evaluated. The Enzyme Cure is a comprehensive guide for everyone who wishes to learn more about treating health problems with enzymes. The Enzyme Cure teaches you how to use plant enzymes to help reverse asthma, cancer, diabetes, herpes, kidney stones, menopausal symptoms, weight problems, and dozens of other common disorders. It not only details the enzymes that should be used for each condition, but also guides you in treating many underlying problems through diet and lifestyle changes. If you have ever wanted safe and effective medical alternatives, ever wished that doctors would provide new solutions instead of more prescriptions, The Enzyme Cure is for you.

Water: For Health, for Healing, for Life

Author: F. Batmanghelidj

Publisher: Warner Books (NY)

Published: 2014-07-02

Total Pages: 134

ISBN-13: 9780446619813

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From the author of the self-published sensation "Your Body's Many Cries for Water" comes an all-new book that expands on the healing powers of water. Here, Dr. Batmanghelidj reveals how easy it is to obtain optimum health by drinking more water and supports his claims with over 20 years of clinical and scientific research.

The Healing Power of Enzymes

Author: DicQie Fuller

Publisher: Forbes Incorporated

Published: 1998-12

Total Pages: 0

ISBN-13: 9780828112895

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With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.