Edible Wild Plants

Edible Wild Plants PDF

Author: Thomas S. Elias

Publisher: Sterling Publishing Company, Inc.

Published: 2009

Total Pages: 290

ISBN-13: 9781402767159

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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants of Eastern North America

Edible Wild Plants of Eastern North America PDF

Author: Merritt Lyndon Fernald

Publisher: Courier Corporation

Published: 2012-05-04

Total Pages: 481

ISBN-13: 048614447X

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Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Alpine Plants of North America

Alpine Plants of North America PDF

Author: Graham Nicholls

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9781417558490

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North America is replete with beautiful aplines, and this guide is equally useful to the traveler or the gardener for its identification, propagation, and cultivation information.

Wild Harvest

Wild Harvest PDF

Author: Alyson Knap

Publisher:

Published: 1975

Total Pages: 200

ISBN-13:

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An outdoorsman's guide to edible wild plants in North America.

Foraging Wild Edible Plants of North America

Foraging Wild Edible Plants of North America PDF

Author: Christopher Nyerges

Publisher: Rowman & Littlefield

Published: 2023-05-01

Total Pages: 241

ISBN-13: 1493064487

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Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream

A Field Guide to Edible Wild Plants of Eastern and Central North America

A Field Guide to Edible Wild Plants of Eastern and Central North America PDF

Author: Lee Peterson

Publisher: Houghton Mifflin Harcourt

Published: 1978

Total Pages: 400

ISBN-13: 9780395926222

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More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

Edible Wild Plants

Edible Wild Plants PDF

Author: John Kallas

Publisher: Gibbs Smith

Published: 2010-06-01

Total Pages: 418

ISBN-13: 1423616596

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The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

Medicinal and Other Uses of North American Plants

Medicinal and Other Uses of North American Plants PDF

Author: Charlotte Erichsen-Brown

Publisher: Courier Corporation

Published: 2013-01-09

Total Pages: 546

ISBN-13: 0486139328

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Chronological historical citations document 500 years of usage of plants, trees, and shrubs native to eastern Canada and northeastern United States. Also complete identifying information, 343 illustrations. "You can't go wrong." — Botanic & Herb Reviews.

The Official U.S. Army Illustrated Guide to Edible Wild Plants

The Official U.S. Army Illustrated Guide to Edible Wild Plants PDF

Author: Department of the Army

Publisher: Rowman & Littlefield

Published: 2025-02-04

Total Pages: 158

ISBN-13: 1493078747

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Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.