The Empire of Ice Cream

The Empire of Ice Cream PDF

Author: Jeffrey Ford

Publisher: Open Road Media

Published: 2015-06-09

Total Pages: 300

ISBN-13: 148041106X

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Starting with the Nebula-winning title story, this “outstanding” fantasy collection by the author of Ahab’s Return will have you “entranced and delighted” (Publishers Weekly, starred review). Few writers can extract as much enchantment from the mundane as award-winning author Jeffrey Ford. His talent for storytelling is readily evident in The Empire of Ice Cream, his collection of ordinary and extraordinary juxtapositions. The bittersweet Nebula Award–winning title story introduces a composer with synesthesia who finds the sound—and woman—of his dreams through a cup of coffee. Then there are the fairies that inhabit sandcastles in the fleeting moments before the inevitable rise of the tide. Ford populates this charmed collection with stories taken from his own life as well, including “Botch Town,” which finds him as a schoolboy, and “The Trentino Kid,” which recalls his experience digging for clams.

The Ice Cream Queen of Orchard Street

The Ice Cream Queen of Orchard Street PDF

Author: Susan Jane Gilman

Publisher: Grand Central Publishing

Published: 2014-06-10

Total Pages: 471

ISBN-13: 1455555452

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A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.

The Sweetest Scoop

The Sweetest Scoop PDF

Author: Lisa Robinson

Publisher: Abrams

Published: 2022-05-10

Total Pages: 40

ISBN-13: 1647000432

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A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.

We All Scream

We All Scream PDF

Author: Andrew Gifford

Publisher: Santa Fe Writers Project

Published: 2017-05-01

Total Pages: 296

ISBN-13: 193965081X

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For more than 70 years, Gifford’s Ice Cream and Candy Company was associated with nothing but pleasure for native Washingtonians and visitors to the nation’s capital. Few knew the dark truth... Behind the iconic business’s happy facade lay elaborate schemes, a crushing bankruptcy, two million dollars of missing cash, and a tragic suicide. As the last Gifford heir unfolds his story with remarkable immediacy and candor, he reveals the byzantine betrayals and intrigue rooted in the company from its modest beginnings—dark influences that would ultimately destroy the legendary Gifford business and its troubled founding family.

The Ice Cream Empire

The Ice Cream Empire PDF

Author: Kit Poulson

Publisher: Book Works (UK)

Published: 2012

Total Pages: 101

ISBN-13: 9781906012342

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An experimental narrative, in which three characters freed from the flow of causality, inter-twine through the experience of conversation. Arguing that building is not a structure but an activity of thought - less concrete, more porridge - the Alien Architect encounters the Persistent Midwife, fucked-off with toyshop utopias and declaring herself a suspension - an Ice Cream Empress - and Lou Loa, perhaps the most difficult to understand, not least, or in part, because he claimed to have been present at the creation of the White Horse of Uffington, and to hold the stuff of his being in a leaky bucket of black ink. Evoking the writings of Malevich and Schwitters with the pastoral moments of Traffic and the ventriloquised insanity of Little Richard, history is revealed as a flow of conversations as they chance upon precious artefacts, all shaped by the fluid crystalline structure of the most delicious of desserts, ice cream. Ice Cream Empire is commissioned as part of The Time Machine, selected and edited by Francesco Pedraglio from open submission. The Time Machine is a project that asks us to forget about archives and embrace the confusion of the present, in order to consciously experiment with all our imaginable histories and expected futures.

The Emperor of Ice-Cream

The Emperor of Ice-Cream PDF

Author: GARY M. ALMETER

Publisher:

Published: 2019-03-26

Total Pages: 278

ISBN-13: 9781947021822

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In The Emperor of Ice-Cream Gary Almeter recounts stories of his grandpa to determine how where a person is determines who they are.

Of Sugar and Snow

Of Sugar and Snow PDF

Author: Geraldine M. Quinzio

Publisher: Univ of California Press

Published: 2009-05-05

Total Pages: 299

ISBN-13: 0520942965

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Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Ice Cream

Ice Cream PDF

Author: Laura B. Weiss

Publisher: Reaktion Books

Published: 2012-01-01

Total Pages: 178

ISBN-13: 1861899920

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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

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