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The Emergence Of Global Halal Business 2nd Edition (UiTM Press)

Author: Sharifah Zannierah Syed Marzuki

Publisher: UiTM Press

Published: 2020-11-25

Total Pages: 255

ISBN-13: 9673636702

Offers a new dimension to the halal industry as the chapters cover various aspects from marketing, food tourism, economics, internal marketing, corporate governance, accounting, hospitality to halal certification that deal with complying to the halal standard. Interesting fact on Islamic dietary laws amalgamates the business practices in the hospitality sector with Muslim religious needs. As such, Islamic principles must be adhered at all times as far as halal business is concerned. This book focuses Islamic interdisciplinary and will appeal to students, academician, researchers and halal industry practitioners.

The Emergence of Global Halal Business

Author: Sharifah Zannierah Syed Marzuki

Publisher:

Published: 2013

Total Pages: 161

ISBN-13: 9789673634842

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Enhancing Halal Sustainability

Author: Nur Nafhatun Md Shariff

Publisher: Springer Nature

Published: 2021-05-10

Total Pages: 423

ISBN-13: 9813348542

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The global halal industry is likely to grow to between three and four trillion US dollars in the next five years, from the current estimated two trillion, backed by a continued demand from both Muslims and non-Muslims for halal products. Realising the importance of the halal industry to the global community, the Academy of Contemporary Islamic Studies (ACIS), the Universiti Teknologi MARA Malaysia (UiTM) and Sultan Sharif Ali Islamic University (UNISSA) Brunei have organised the 4th International Halal Conference (INHAC) 2019 under the theme “Enhancing Halal Sustainability'. This book contains selected papers presented at INHAC 2019. It addresses halal-related issues that are applicable to various industries and explores a variety of contemporary and emerging issues. It covers aspects of halal food safety, related services such as tourism and hospitality, the halal industry - including aspects of business ethics, policies and practices, quality assurance, compliance and Shariah governance Issues, as well as halal research and educational development. Highlighting findings from both scientific and social research studies, it enhances the discussion on the halal industry (both in Malaysia and internationally), and serves as an invitation to engage in more advanced research on the global halal industry.

Halal Industry: Challenges and Opportunities

Author: Hussein Elasrag

Publisher: Hussein Elasrag

Published: 2022-02-20

Total Pages: 109

ISBN-13: 0596374844

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The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence in developed countries. The most promising halal markets are the fast-growing economies of the Asia, Middle East, Europe and the Americas. With a growing consumer base, and increasing growth in many parts of the world, the industry is set to become a competitive force in world international trade. The halal industry has now expanded well beyond the food sector further widening the economic potentials for halal. This book will help to deepen understanding of the concept of Halal so as to familiarize non-Muslims about Halal principles and products.

Selected Proceedings from the 1st International Conference on Contemporary Islamic Studies (ICIS 2021)

Author: Nur Nafhatun Md Shariff

Publisher: Springer Nature

Published: 2022-08-28

Total Pages: 287

ISBN-13: 9811923906

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This book collates selective outputs from the 1st International Conference on Contemporary Islamic Studies, focusing on interdisciplinary research that is relevant and timely. One of the most vital areas for national development in Malaysia, and other parts of the Muslim world, is the field of Islamic studies. With a selection of regional and international contributions, the volume covers several topics, including Zakat, Wakaf, Islamic philanthropy, Islamic Turath, Islamic astronomy, Islamic texts - both ancient and modern - Halal, the Muslim family, fiqh, and Islamic finance. Cutting across both academia and religious practice, the book seeks to demarcate various aspects within Islamic law and culture, in the context of the IR 4.0 era. It is relevant to students and researchers working within the interdisciplinary landscape of Islamic studies, from Asia to beyond.

Sustainable Culinary Systems

Author: Colin Michael Hall

Publisher: Routledge

Published: 2013

Total Pages: 330

ISBN-13: 0415533708

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This is the first volume to examine the concept of sustainable culinary systems, particularly with specific reference to tourism and hospitality. Divided into two parts, firstly the notion of the local is explored, reflecting the increased interest in the championing of local food production and consumption. Secondly treatment of sustainability in food and food tourism and hospitality in settings that reach beyond the local in a business and socio-economic sense is reviewed. The book therefore, reflects much of the contemporary public interest in the conscious or ethical consumption and production food, as well as revealing the inherent tensions between local and broader goals in both defining and achieving sustainable culinary systems and the environmental, social and economic implications of food production and consumption.

Increasing Management Relevance and Competitiveness

Author: Badri Munir Sukoco

Publisher: CRC Press

Published: 2018-04-17

Total Pages: 997

ISBN-13: 1351241877

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Increasing Management Relevance and Competitiveness contains the papers presented at the Global Conference on Business, Management and Entrepreneurship (the 2nd GC-BME 2017), Surabaya, Indonesia on the 9th of August, 2017. The book covers 7 topics: 1. Organizational Behavior, Leadership, and Human Resources Management 2. Innovation, Operations and Supply Chain Management 3. Marketing Management 4. Financial Management and Accounting 5. Strategic Management, Entrepreneurship, and Contemporary Issues 6. Green Business 7. Management and Economics Education.

Halal Food Production

Author: Mian N. Riaz

Publisher: CRC Press

Published: 2003-10-28

Total Pages: 400

ISBN-13: 0203490088

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Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Basic Anaesthesia Handbook (UiTM Press)

Author: Nadia Hanom Ishak

Publisher: UiTM Press

Published: 2020-11-24

Total Pages: 311

ISBN-13: 9673636761

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Basic Anesthesia Handbook is a core anaethesia knowledge packed in a nutshell for a quick grasp and fast read on the important facts of perioperative anaethesia management primarily designed for medical students. It also provides a concise and comprehensive knowledge of the basic principle of anaethesia for doctors who are in their early exposure of the specialty and those who intend to pursue this field as their future professional career. The contents of the handbook are clearly highlighted in point forms and reinforced with diagrams, figures, graphs, tables, flowcharts and mnemonics. Description of the subjects is presented in a systematic manner using simple language that is easily understood. This handbook serves as one of the references in anaethesia, hence prior basic knowledge on anatomy, physiology and pharmacology is still essential to appreciate the true beauty anaesthesia.