Conservation and Use of Wildlife-based Resources

Conservation and Use of Wildlife-based Resources PDF

Author: Robert Nasi

Publisher:

Published: 2008

Total Pages: 56

ISBN-13:

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The importance of wildlife. Wildlife and sustainable livehoods. The bushmeat crisis. Synergistic factors affecting the sustainability of hunting. Linkages between bushmeat harvest and other available protein sources. Lessons learned and recommendations.

Livestock in a Changing Landscape, Volume 1

Livestock in a Changing Landscape, Volume 1 PDF

Author: Henning Steinfeld

Publisher: Island Press

Published: 2013-03-06

Total Pages: 416

ISBN-13: 1597269263

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The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector PDF

Author: Coad, L.

Publisher: CIFOR

Published: 2019-01-30

Total Pages: 200

ISBN-13: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

International Farm Animal, Wildlife and Food Safety Law

International Farm Animal, Wildlife and Food Safety Law PDF

Author: Gabriela Steier

Publisher: Springer

Published: 2017-01-09

Total Pages: 868

ISBN-13: 3319180029

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This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Wildlife Population Monitoring

Wildlife Population Monitoring PDF

Author: Marco Ferretti

Publisher: BoD – Books on Demand

Published: 2019-11-20

Total Pages: 208

ISBN-13: 1789841690

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Wildlife management is about finding the balance between conservation of endangered species and mitigating the impacts of overabundant wildlife on humans and the environment. This book deals with the monitoring of fauna, related diseases, and interactions with humans. It is intended to assist and support the professional worker in wildlife management.

World Wildlife Crime Report 2020

World Wildlife Crime Report 2020 PDF

Author: United Nations Publications

Publisher: UN

Published: 2021-03-31

Total Pages: 132

ISBN-13: 9789211483499

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The report presents the latest assessment of global trends in wildlife crime. It includes discussions on illicit rosewood, ivory, rhino horn, pangolin scales, live reptiles, tigers and other big cats, and European eel. The COVID-19 (coronavirus) pandemic has highlighted that wildlife crime is a threat not only to the environment and biodiversity, but also to human health, economic development and security. Zoonotic diseases - those caused by pathogens that spread from animals to humans - represent up to 75% of all emerging infectious diseases. Trafficked wild species and the resulting products offered for human consumption, by definition, escape any hygiene or sanitary control, and therefore pose even greater risks of infection.