Tales of the Dairy Godmother: Chuck's Ice Cream Wish

Tales of the Dairy Godmother: Chuck's Ice Cream Wish PDF

Author: Viola Butler

Publisher: Tales of the Dairy Godmother

Published: 2020

Total Pages: 0

ISBN-13: 9781948898010

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"With the help of his Dairy Godmother, Chuck is taken--poof!--on a memorable and delicious adventure to a dairy farm. He finds out exactly where ice cream comes from and gains an even deeper love and appreciation for his favorite food"--

The Dairy Book of British Food

The Dairy Book of British Food PDF

Author: Elizabeth Martyn

Publisher: Random House (UK)

Published: 1988

Total Pages: 328

ISBN-13:

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.

The Devil and the Dairy Princess

The Devil and the Dairy Princess PDF

Author: PedroPonce

Publisher: Indiana University Press

Published: 2021-10-05

Total Pages: 140

ISBN-13: 0253058619

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What happens when the stories we've been told fail us? In ten provocative and unsettling tales, Pedro Ponce grapples with the human instinct to create a narrative out of disparate experiences. The Devil and the Dairy Princess interrogates the power of stories to impact us for good or ill. We are all taught that love is destined to happen with our soul mate and that hard work eventually leads to success. But when faced with circumstances that no longer fit the chosen narrative, some protagonists cling to their outmoded stories with greater fervor, while others realize the old stories no longer suffice, so they choose to inhabit a new reality in stories yet to be told. Perfect for any reader who enjoys literary realism or speculative fiction, The Devil and the Dairy Princess reveals the episodic history of humanity's romance with narrative, from first love to breakup to hopeful reconciliation.

The Dairy Group

The Dairy Group PDF

Author: Helen Frost

Publisher: Capstone

Published: 2004-08

Total Pages: 30

ISBN-13: 9780736848909

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Simple text and photographs present the foods that are part of the dairy group and their nutritional importance.

The Dairy Good Cookbook

The Dairy Good Cookbook PDF

Author: Lisa Kingsley

Publisher: Andrews Mcmeel+ORM

Published: 2015-06-02

Total Pages: 259

ISBN-13: 144947165X

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Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.

Fortunately, the Milk...

Fortunately, the Milk... PDF

Author: Neil Gaiman

Publisher: A&C Black

Published: 2013-01-01

Total Pages: 165

ISBN-13: 1408841762

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From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell

Devil in the Milk

Devil in the Milk PDF

Author: Keith Woodford

Publisher: Chelsea Green Publishing

Published: 2009-03-06

Total Pages: 258

ISBN-13: 1603582118

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This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.

Dairy Queens

Dairy Queens PDF

Author: Meredith Martin

Publisher: Harvard University Press

Published: 2011-02-15

Total Pages: 337

ISBN-13: 0674059476

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In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.