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The Creative Art of Garnishing
Author: Yvette Stachowiak
Publisher: Salamander Books
Published: 2000
Total Pages: 166
ISBN-13: 9781840652123
DOWNLOAD EBOOK →This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
The Creative Art of Garnishing
Author: Yvette Stachowiak
Publisher:
Published: 1990
Total Pages: 166
ISBN-13: 9781859270646
DOWNLOAD EBOOK →The Book of Garnishes
Author: June Budgen
Publisher: Penguin
Published: 1986
Total Pages: 134
ISBN-13: 9780895864802
DOWNLOAD EBOOK →Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Art of Garnishing
Author: Inja Nam
Publisher: Wiley
Published: 1993-11-15
Total Pages: 0
ISBN-13: 9780471284741
DOWNLOAD EBOOK →Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
Garnish and Decorating Made Easy
Author: Georg Hartung
Publisher: Schiffer Publishing Limited
Published: 2012
Total Pages: 0
ISBN-13: 9780764339325
DOWNLOAD EBOOK →Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.
Japanese Garnishes
Author: Yukiko Haydock
Publisher: Owl Books
Published: 1989
Total Pages: 103
ISBN-13: 9780805011982
DOWNLOAD EBOOK →The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Food Art
Author: John Gargone
Publisher: Schiffer Publishing
Published: 2003-10-24
Total Pages: 0
ISBN-13: 9780764319600
DOWNLOAD EBOOK →Describes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
The Decorative Art of Japanese Food Carving
Author: Hiroshi Nagashima
Publisher: Kodansha Amer Incorporated
Published: 2009-07-27
Total Pages: 111
ISBN-13: 9784770030870
DOWNLOAD EBOOK →Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
The Fine Art of Garnishing
Author: Jerry Crowley
Publisher: Lieba
Published: 1981
Total Pages: 104
ISBN-13: 9780941076005
DOWNLOAD EBOOK →A comprehensive study of creating delightful and delicious ornaments from fruits and vegetables.
