The Cost of Sugar

The Cost of Sugar PDF

Author: Cynthia McLeod

Publisher: HopeRoad

Published: 2011-01-07

Total Pages: 246

ISBN-13: 1908446013

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The Cost of Sugar is an intriguing history of those rabid times in Dutch Surinam between 1765-1779 when sugar was king.Told through the eyes of two Jewish step sisters, Eliza and Sarith, descendants of the settlers of 'New Jerusalem of the River' know today as Jodensvanne. The Cost of Sugar is a frank expose of the tragic toll on the lives of colonists and slaves alike.

That Sugar Book

That Sugar Book PDF

Author: Damon Gameau

Publisher: Pan Macmillan

Published: 2015-03-12

Total Pages: 240

ISBN-13: 1447299728

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In the health documentary That Sugar Film, writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a light on the terrible effects of sugar. In a Supersize Me-style experiment, he changes his diet to include 40 teaspoons of sugar a day for 60 days - the average daily sugar intake in Australia - and monitors the effect on his body. But here is the catch - he cannot eat chocolate, sweets, ice cream or cake; the sugar must come from 'healthy' foods. In this illustrated That Sugar Book, Damon explains how sugar damages our bodies and our minds, and how easy it is to consume sugar without even knowing it. Revealing the astonishing amounts of sugar hidden in supposedly healthy foods on supermarket shelves - such as low-fat yoghurt, muesli and children's fruit snacks - Damon makes us realise the damage we unknowingly do to ourselves and our families when we make poor food choices, and shows us how to make it right. With an up-close account of Damon's sugar experiment, and sugar-free recipes to help you wean off the white stuff, That Sugar Book is a startling wake-up call to those of us who have never questioned what's really in our food.

Sugar Changed the World a Story of Magic Spice Slavery Freedom and Science

Sugar Changed the World a Story of Magic Spice Slavery Freedom and Science PDF

Author: Perfection Learning Corporation

Publisher: Turtleback

Published: 2021-02

Total Pages:

ISBN-13: 9781663604583

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When this award-winning husband-and-wife team discovered that they each had sugar in their family history, they were inspired to trace the globe-spanning story of the sweet substance and to seek out the voices of those who led bitter sugar lives. The trail ran like a bright band from religious ceremonies in India to Europe's Middle Ages, then on to Columbus, who brought the first cane cuttings to the Americas. Sugar was the substance that drove the bloody slave trade and caused the loss of countless lives, but it also planted the seeds of revolution that led to freedom in the American colonies, Haiti, and France. With songs, oral histories, maps, and more than eighty archival illustrations, here is the story of bow one product moved the grand currents of world history. Book jacket.

The Taste of Sugar

The Taste of Sugar PDF

Author: Marisel Vera

Publisher: National Geographic Books

Published: 2021-07-06

Total Pages: 0

ISBN-13: 1631499041

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It is 1898, and groups of starving Puerto Ricans, los hambrientos, roam the parched countryside and dusty towns begging for food. Under the yoke of Spanish oppression, the Caribbean island is forced to prepare to wage war with the United States. Up in the mountainous coffee region of Utuado, Vicente Vega and Valentina Sanchez labor to keep their small farm from the creditors. When the Spanish-American War and the great San Ciriaco Hurricane of 1899 bring devastating upheaval, the young couple is lured, along with thousands of other puertorriquenos, to the sugar plantations of Hawaii—another US territory—where they are confronted by the hollowness of America’s promises of prosperity. Writing in the tradition of great Latin American storytelling, Marisel Vera’s The Taste of Sugar is an unforgettable novel of love and endurance, and a timeless portrait of the reasons we leave home.

The Biography of Sugar

The Biography of Sugar PDF

Author: Rachel Eagen

Publisher: Crabtree Publishing Company

Published: 2006

Total Pages: 36

ISBN-13: 9780778724858

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Explains the history of sugar, where it's grown, how it's harvested, and its many uses then and now.

Sugar, Sugar

Sugar, Sugar PDF

Author: Kimberly "Momma" Reiner

Publisher: Andrews McMeel Publishing

Published: 2011-10-25

Total Pages: 319

ISBN-13: 1449403581

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100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Oprah’s favorite candy makers) on a mission to preserve America’s best heirloom sweets and the even sweeter stories behind them. "The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense of humor." --The Philadelphia Inquirer "Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran's Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells $100 Pecan Pie....The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?" --San Antonio Express-News Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.

Bittersweet

Bittersweet PDF

Author: Peter Macinnis

Publisher: Allen & Unwin

Published: 2002-06-13

Total Pages: 218

ISBN-13: 1741766559

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"Lively and entertaining: a splendid saga for the general reader." -Kirkus Reviews "Covers a tremendous amount of information. . . . [A] lighthearted but serious look." -Choice A chronicle of the discovery and development of sugar around the world.

Sugar and Spite

Sugar and Spite PDF

Author: Gail D. Villanueva

Publisher: Scholastic Inc.

Published: 2021-04-20

Total Pages: 177

ISBN-13: 1338630946

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Can a bully be defeated by a magical love potion? Jolina can't take Claudine's bullying any longer! The taunts and teasing are too much. Though Jolina knows she's still in training to use her grandfather's arbularyo magic, she sneaks into his potions lab to get her revenge. Jolina brews a batch of gayuma, a powerful love potion. And it works. The love potion conquers Claudine's hateful nature. In fact, Claudine doesn't just stop bullying Jolina -- now she wants to be Jolina's BFF, and does everything and anything Jolina asks. But magic comes with a cost, and bad intentions beget bad returns. Controlling another person's ability to love -- or hate -- will certainly have consequences. The magic demands payment, and it is about to come for Jolina in the form of a powerful storm... Magic and reality mingle in this brilliant new middle-grade novel by Gail D. Villanueva that asks whether it's ever okay to take away someone's free will.

Sweetness and Power

Sweetness and Power PDF

Author: Sidney W. Mintz

Publisher: Penguin

Published: 1986-08-05

Total Pages: 320

ISBN-13: 1101666641

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle