The Cook's Encyclopedia of Four Ingredient Cooking
Author: Joanna Farrow
Publisher:
Published: 2002
Total Pages: 260
ISBN-13: 9780760738283
DOWNLOAD EBOOK →Author: Joanna Farrow
Publisher:
Published: 2002
Total Pages: 260
ISBN-13: 9780760738283
DOWNLOAD EBOOK →Author: Günter Beer
Publisher: Parragon Pubishing India
Published: 2010
Total Pages: 776
ISBN-13: 9781405495769
DOWNLOAD EBOOK →An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Margaret Brooker
Publisher: Fox Chapel Publishing
Published: 2016-12-01
Total Pages: 998
ISBN-13: 1607651947
DOWNLOAD EBOOK →This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas from all over the world.
Author: Gunter Beer
Publisher:
Published: 2010
Total Pages: 768
ISBN-13: 9781445425429
DOWNLOAD EBOOK →Author: Christine Ingram
Publisher: Lorenz Books
Published: 1999
Total Pages: 256
ISBN-13: 9780754803669
DOWNLOAD EBOOK →This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: Donald D. Wolf
Publisher:
Published: 1990
Total Pages: 804
ISBN-13: 9780717245789
DOWNLOAD EBOOK →A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
Published: 1986
Total Pages: 0
ISBN-13: 9780871972118
DOWNLOAD EBOOK →There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: DK
Publisher: Penguin
Published: 2010-10-18
Total Pages: 546
ISBN-13: 0756676738
DOWNLOAD EBOOK →The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Author: Abra Berens
Publisher: Chronicle Books
Published: 2019-04-23
Total Pages: 467
ISBN-13: 1452169373
DOWNLOAD EBOOK →2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Author:
Publisher: Love Food
Published: 2012
Total Pages: 0
ISBN-13: 9781445489063
DOWNLOAD EBOOK →A comprehensive collection of clear instructions for everyday cooking, from home-style comfort cooking to restaurant-worthy dishes. Includes vegetarian alternatives.