Low Fat for Life Cookbook

Low Fat for Life Cookbook PDF

Author: Sue Kreitzman

Publisher: DK Publishing (Dorling Kindersley)

Published: 1998

Total Pages: 172

ISBN-13: 9780789427533

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Author Sue Kreitzman teaches readers how to turn a kitchen into a low-fat zone. From shopping to cooking, here are more than 100 internationally inspired recipes, including low-fat treats for parties, buffets, and delicious lunches. Amazing compare-and-contrast fat counts add pleasure to already delectable meals. The book contains comprehensive nutritional information and includes low-fat versions of old favorites. Full color throughout.

Steven Raichlen's High-Flavor, Low-Fat Cooking

Steven Raichlen's High-Flavor, Low-Fat Cooking PDF

Author: Steven Raichlen

Publisher: Chronicle Books (CA)

Published: 1996

Total Pages: 186

ISBN-13: 9780811809542

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Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.

The Low-Calorie Cookbook

The Low-Calorie Cookbook PDF

Author: Megan Olson

Publisher: Page Street Publishing

Published: 2020-06-30

Total Pages: 160

ISBN-13: 1645670457

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Eat Your Way to a Healthier, Happier You The key to losing weight is not to deprive yourself until the scale hits a certain number, but to eat properly balanced meals that leave you feeling fuller for longer. Megan Olson, certified nutritionist and founder of the blog Skinny Fitalicious, gets this. In her breakthrough collection, Megan not only shows you how to make delicious breakfasts, lunches, dinners and desserts—all amazingly under 500 calories—but how to cook meals rich in protein, fiber and healthy fats, so you can curb your cravings and effortlessly cut the junk from your diet. These flavorful recipes replace high-calorie ingredients with creative, lowcalorie swap outs, such as subbing Greek yogurt for mayo or ground oats for white flour, to naturally (and deliciously!) make each meal leaner. Find healthier ways to enjoy your favorite dishes, with recipes like Chicken Pad Thai, replacing noodles with spiralized sweet potato, or Stuffed Pepper Soup, which ditches the rice and beef for low-calorie cauliflower rice and ground turkey. You’ll never settle for a bland breakfast again thanks to Megan’s incredible, low-carb PB&J Doughnuts or Cheesy Tex-Mex Cauliflower Casserole. And if you thought losing weight meant ditching sweets, think again. Enjoy an array of processed sugar–free treats like Tahini, Vanilla and Espresso Chocolate Bites and No-Bake Cookie Dough. Plus each of these incredible recipes is accompanied with helpful nutritional information so you know exactly what you’re nourishing your body with. With Megan’s wholesome, balanced recipes, you’ll lose weight and build a better relationship with food, all while enjoying delicious, leaner meals.

The Low Carb High Fat Cookbook

The Low Carb High Fat Cookbook PDF

Author: Sten Sture Skaldeman

Publisher: Simon and Schuster

Published: 2013-06-04

Total Pages: 255

ISBN-13: 1626363315

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There are so many ways to lose weight: strict diets, exercise regimens, “miracle” pills, and weight loss programs. Faced with the healthy and unhealthy avenues on the road to becoming slim and trim, many feel like they have to sacrifice something (good food, energy, or time) to shed off pounds—but the LCHF diet proves that you won’t need to! The LCHF (Low Carb, High Fat) diet started in Sweden and is now taking America by storm. Just like the name suggests, it focuses on consumption of very low amounts of starches and sugars like bread, rice, pasta, potatoes, fruits, and desserts, and high amounts of proteins and natural fats like meat, fish, eggs, vegetables, cream, and butter. You can eat as much as you want, while decreasing your blood sugar and cholesterol and losing weight! This cookbook contains 100 recipes that will help those just starting this diet or those who have been on it for a while, with excellent ideas for healthy and satisfying meals like: - Shrimp, egg, and mayonnaise salads - Healthy sauces like hollandaise, béarnaise, and vinaigrettes - Cognac-marinated salmon - Baked chicken with salsa - Roasted pork with coleslaw - Lamb chops with bacon - Roasted Brazil nuts with strawberries marinated in lime juice - Fried apple slices with cinnamon and whipped cream Sten Sture Skaldeman, one of the first to follow this diet, also cites scientific studies and lists various online resources, which makes Low Carb High Fat Cookbook a great resource for anyone curious about this effective diet.

The Complete Low-Fat Cookbook

The Complete Low-Fat Cookbook PDF

Author: Jane Price

Publisher:

Published: 2001

Total Pages: 256

ISBN-13: 9781740450744

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Many of us would like to cut down on fat and this is the book to help us do it. It is not a diet book but a selection of family meals, adapted to reduce the fat content so you can still eat potato wedges without worrying about your waistline.

Better Homes & Gardens Ultimate Low-Calorie Meals

Better Homes & Gardens Ultimate Low-Calorie Meals PDF

Author: Better Homes & Gardens

Publisher: Wiley

Published: 2011-12-06

Total Pages: 480

ISBN-13: 9781118038147

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You'll never run out of healthy, nutritious family meals with this extensive collection of low-calorie recipes New in the Ultimate series, The Ultimate Low-Calorie Meals Book offers hundreds of recipes and ideas that make eating healthy and watching your weight easy and delicious. These recipes are ideal for light and nutritious everyday meals that form the basis of a healthy lifestyle. Filled with dishes the entire family will love, recipes are clearly marked with icons that let you quickly identify recipes that are ready in 30 minutes or less, high in fiber, and low in sodium. Packed with more than 400 delicious and nutritious low-calorie meals and hundreds of beautiful photos, The Ultimate Low-Calorie Meals Book is a great resource at a great price. Features more than 400 flavorful calorie- and fat-conscious recipes, including main dishes, snacks, sandwiches, pizza, desserts, restaurant favorites, and make-ahead meals Includes more than 300 gorgeous full-color photographs that make every page inspiring and easy to follow Special Healthy Eating Basics chapter Special features include substitution charts that help make every meal more calorie-conscious, up-to-date diet and nutrition advice, and much more Whether you're trying to adopt new, low-calorie eating habits or looking for new recipes to help you maintain your already-healthy lifestyle, this is the ultimate guide to tasty, healthy eating.

Low-fat, No-fat Cookbook

Low-fat, No-fat Cookbook PDF

Author: Karen J. Bellerson

Publisher: Avery

Published: 1998

Total Pages: 0

ISBN-13: 9780895297822

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Best-selling author Karen Bellerson takes her expert knowledge into the kitchen in this up-to-date cookbook on low-fat dining-- Includes a helpful reference chart of low-fat tips and substitutionsSince the publication of her first book on fat, Karen Bellerson has been inundated with calls and letters requesting her assistance in healthy, low-fat cooking. To answer these demands, Bellerson has compiled over 225 recipes, plus all of her tips for cooking and menu planning, in the new Low-Fat, No-Fat Cookbook. She provides advice on making daily meals healthier, as well as actually converting a kitchen so it will be easier to cook low-fat meals in it.Bellerson offers her expert shopping tips to help stock pantry and refrigerator with all of the necessary ingredients for low-fat meals. She examines everything the low-fat kitchen needs, including the latest utensils, which actually skim fat off foods while they cook! Here is advice on correct measurements, seasoning with herbs and spices, roasting nuts and seeds, and making the best use of potatoes, peppers, garlic, pasta, and yogurt. The bulk of the book is devoted to Bellerson's recipes, which range from breakfast foods to dinners to desserts.Readers can start their days with Spiced French Toast with Peaches, eat Belgian Endive with Chicken Salad for lunch, snack on a slice of Orange Dream Cake with tea, and enjoy Pork Tenderloin in Plum Sauce for dinner, along with side dishes of Garlic Mashed Potatoes and Gingered Baby Carrots. Each recipe is accompanied by information on the grams of fat, calories, and percentage of calories from fat.

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