eBook PDF Download Digital Library
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2010
Total Pages: 0
ISBN-13: 9780976626619
DOWNLOAD EBOOK →Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author: Phil Hudson
Publisher: Independently Published
Published: 2024-01-18
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Are you looking for a practical Guide that makes it easy for you to identify with mathematical certainty every edible wild plant you come across? Would you like to start growing small wild plants in your backyard and prepare delicious, nutrient-filled recipes? Well, no look further and read on! I know, identifying plants with any certainty can be challenging. The possibility of mistaking a "wild onion" for a poisonous plant such as "mountain death-camas" is always just around the corner. Therefore, you should only collect what you know or can identify with any certainty. Indeed, foraging for beginners should never be separate from the identification factor. Knowing what NOT to eat is far more important. That is why I decided to condense all my experience of more than 20 years into this Practical Guide. "The Complete Forager's Harvest 101" is your perfect companion to easily identify and safely collect wild foods in your local area, even as a first-time forager! Inside this Guide you'll learn about: Identifying Edible Wild Plants: Discover how to easily identify the most common edible wild plants in a breeze with no experience, thanks to high-resolution color photos and useful charts that explain the properties of each plant. Inedible Wild Plants: Be careful. Many toxic plants are mistaken for edible plants. Learn to immediately identify what the typical characteristics of a toxic plant are and avoid coming into contact with it. The Forager's Calendar: Forage month by month for edible wild plants you collect in the fields, and create your own small garden from scratch by respecting the seasons. Locate Edible Wild Plants: How to locate edible wild plants and find locations with an abundance of amazing wild food, even if you are a beginner. Cooking Edible Wild Plants: Make delicious, nutrient-filled recipes with the plants you collect in the fields. SPECIAL BONUS: Find out inside the book how to download "The Best 10 Personal Care Products to Make Right at Home Using Wild Plants." Whether you're a seasoned forager or just starting out, this Guide will help you make the most of your wild harvest. And remember: "The earth is enough for a man's needs but not for a man's greed". Therefore, collect only what you need and respect your surroundings so that plants will reproduce in the wild. Grab your copy NOW and start harvesting for edible wild plants in the safest way!
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2006
Total Pages: 0
ISBN-13: 9780976626602
DOWNLOAD EBOOK →A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
Published: 2009
Total Pages: 290
ISBN-13: 9781402767159
DOWNLOAD EBOOK →Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: Sergei Boutenko
Publisher: North Atlantic Books
Published: 2013-07-16
Total Pages: 297
ISBN-13: 1583946276
DOWNLOAD EBOOK →Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Samuel Thayer
Publisher: Foragers Harvest Press
Published: 2017
Total Pages: 480
ISBN-13: 9780976626626
DOWNLOAD EBOOK →Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author: Cris Peterson
Publisher:
Published: 2009-12
Total Pages: 0
ISBN-13: 9781590787830
DOWNLOAD EBOOK →A photographic essay about foods that are harvested year-round in the United States.
Author: Dina Falconi
Publisher:
Published: 2013-07-14
Total Pages: 240
ISBN-13: 9780989343305
DOWNLOAD EBOOK →Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Author: Gary Lincoff
Publisher: Quarto Publishing Group USA
Published: 2017-06-15
Total Pages: 211
ISBN-13: 1631594117
DOWNLOAD EBOOK →The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
Author: Melany Vorass
Publisher: Mountaineers Books
Published: 2013-08-16
Total Pages: 192
ISBN-13: 1594857482
DOWNLOAD EBOOK →CLICK HERE to download the first two chapters from The Front Yard Forager * It doesn't get any more local than your own front yard! * Delicious and nutritious original recipes featuring horsetail, wild fennel, chickweed, and more * Many weeds pack a greater nutritional punch than store-bought vegetables The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone even in the middle of the city or suburbia. From the yard to the parking strip, in city parks or along municipal thoroughfares, food is abundant and free for the taking! The Front Yard Forager invites all of us to take control of our food by entering into the fun and delicious world of foraging. A concise field guide and recipe book, it showcases the 30 most readily found edible urban weeds. From dandelion to day lily, nipplewort to nettle, and pineapple weed to purslane there’s a salad bowl full of fresh edibles just waiting to be collected and put to good use. Each plant profile features an easy-to-use field identification guide, including photographs, as well as where to find the plant and what to do with it in the kitchen. Recipes range from simple and classic to practically gourmet, while introductory chapters and sidebars cover the hows and whys of foraging: ethics, nutritional information, harvesting, precautions, and more. Written by Seattle's Melany Vorass, a longtime instructor of urban foraging, The Front Yard Forager brings DIY harvesting right to your door, making foraging easy, accessible, and fun for everyone—even in the middle of the city—or suburbia. Winner of the Nautilus Awards 2014 "Better Books for a Better World" Silver Award!
