The Complete Farmhouse Kitchen Cookbook
Author: Mary Watts
Publisher: HarperCollins
Published: 1984
Total Pages: 448
ISBN-13: 9780004112565
DOWNLOAD EBOOK →Author: Mary Watts
Publisher: HarperCollins
Published: 1984
Total Pages: 448
ISBN-13: 9780004112565
DOWNLOAD EBOOK →Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2023-11-07
Total Pages: 245
ISBN-13: 1620935317
DOWNLOAD EBOOK →What a treat it is to visit family & friends in the country! Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn’t love some of that comfort right now? In Farmhouse Kitchen you’ll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann’s Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there’s Walnut Fudge Cake too! You’ll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We’ve gathered shortcuts for today’s farmhouse kitchen plus creative ideas for flea-market finds. So come to the table...Let's make some memories! 204 Recipes.
Author: Dawn Stoltzfus
Publisher: Harvest House Publishers
Published: 2018-03-06
Total Pages: 226
ISBN-13: 073697167X
DOWNLOAD EBOOK →Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
Author: Sarah Mayor
Publisher: Quadrille Publishing
Published: 2016-03-01
Total Pages: 0
ISBN-13: 9781849497329
DOWNLOAD EBOOK →This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author: Sarah Banbery
Publisher: Southwater
Published: 2018-02-02
Total Pages: 0
ISBN-13: 9780857238542
DOWNLOAD EBOOK →Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
Author: Mary Watts
Publisher:
Published: 1993
Total Pages: 448
ISBN-13: 9780004129358
DOWNLOAD EBOOK →Author: Frances Gillette
Publisher: Adventure Publications
Published: 2007
Total Pages: 0
ISBN-13: 9780963606648
DOWNLOAD EBOOK →Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.
Author: Dorothy Sleightholme
Publisher:
Published: 1978
Total Pages: 196
ISBN-13: 9780950111353
DOWNLOAD EBOOK →Author: Christopher Kimball
Publisher: Little, Brown
Published: 1998-11-02
Total Pages: 416
ISBN-13: 9780316496995
DOWNLOAD EBOOK →Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author: Nancy Fuller
Publisher: Grand Central Life & Style
Published: 2015-10-13
Total Pages: 240
ISBN-13: 1455531073
DOWNLOAD EBOOK →The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.