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Author: Tom Doorley
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2009-12
Total Pages: 0
ISBN-13: 9780547338279
DOWNLOAD EBOOK →An exciting celebration of local traditions and ingredients from Ireland's only Michelin-starred hotel restaurant
Author: Mary Germain Hountalas
Publisher: Random House Digital, Inc.
Published: 2009
Total Pages: 226
ISBN-13: 158008995X
DOWNLOAD EBOOK →The history of this fabled site spans 150 years, beginning in
Author: Linda Bauer
Publisher: Taylor Trade Publishing
Published: 2008-04-28
Total Pages: 308
ISBN-13: 1461635853
DOWNLOAD EBOOK →Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!
Author: Steve Bauer
Publisher: Taylor Trade Publications
Published: 2008-10-03
Total Pages: 338
ISBN-13: 1589794001
DOWNLOAD EBOOK →Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Author: Sarah St. Clair
Publisher:
Published: 2016-11-18
Total Pages: 80
ISBN-13: 9780692801970
DOWNLOAD EBOOK →The Historic Peck House Hotel and Restaurant Cookbook with over 90 of Chef Gary's recipes as well as pictures and memories from the 35 years the St.Clairs owned the hotel.
Author: Bass, Beverly
Publisher: Pelican Publishing Company
Published:
Total Pages: 286
ISBN-13: 9781455605965
DOWNLOAD EBOOK →Author: Marian Clark
Publisher: Council Oak Books
Published: 2003-03
Total Pages: 294
ISBN-13: 9781571781284
DOWNLOAD EBOOK →This is the only culinary guide to what Steinbeck dubbed "The Mother Road." It includes over 250 delicious, time-tested recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn. It is also a nostalgic recreation of the Route 66 of the past, with stories from the waitresses and cooks who poured the coffee and baked the pie. This is a gem of Americana, and a treasury of comforting dishes from a time when the flavors along the road changed as dramatically as the landscape and accents as you sped across the heartland
Author: Victor Hirtzler
Publisher: DigiCat
Published: 2022-05-28
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOK →The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
Author: Victor Hirtzler
Publisher: Good Press
Published: 2021-04-26
Total Pages: 620
ISBN-13:
DOWNLOAD EBOOK →The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.
