The Classic 1000 Quick & Easy Recipes

The Classic 1000 Quick & Easy Recipes PDF

Author: Carolyn Humphries

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780572029098

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What's better than an easy-to-prepare recipe? A quick-and-easy recipe, of course! The recipes in "The Classic 1000 Quick & Easy Recipes" have been carefully researched to bring home cooks information on making dishes that taste great but are a cinch to make!

Classic 1000 Beginners' Recipes

Classic 1000 Beginners' Recipes PDF

Author: Carolyn Humphries

Publisher: Foulsham

Published: 2004

Total Pages: 0

ISBN-13: 9780572029678

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Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.

The Classic 1000 Recipes

The Classic 1000 Recipes PDF

Author:

Publisher:

Published: 1992

Total Pages: 388

ISBN-13: 9780572016715

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This is vintage Foulsham: the best recipes of its best cookbook authors. There's something here for every occasion, from quick and easy casseroles for everyday meals to lavish gourmet creations for formal dinner parties.

The Classic 1000 Indian Recipes

The Classic 1000 Indian Recipes PDF

Author: Wendy Hobson

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9780572028077

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There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.

The Classic 1000 Low-fat Recipes

The Classic 1000 Low-fat Recipes PDF

Author: Carolyn Humphries

Publisher:

Published: 2002

Total Pages: 0

ISBN-13: 9780572028046

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There's something here for every occasion--from quick and easy casseroles for everyday meals to lavish creations for formal dinner parties--all using low-fat ingredients for weight watching gourmands. Full color.

The Classic 1000 Student Recipes

The Classic 1000 Student Recipes PDF

Author: Carolyn Humphries

Publisher: Foulsham

Published: 2004

Total Pages: 0

ISBN-13: 9780572029814

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Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate.