The Citrus Industry
Author: Walter Reuther
Publisher:
Published: 1968
Total Pages: 398
ISBN-13: 9780931876042
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Crop Protection, Postharvest Technology, and Early History of Citrus Research in California
Author: Walter Ruther
Publisher:
Published: 1989
Total Pages: 374
ISBN-13: 9780931876028
DOWNLOAD EBOOK →Citrus Genetics, Breeding and Biotechnology
Author: Iqrar A. Khan
Publisher: CABI
Published: 2007-11-26
Total Pages: 386
ISBN-13: 1845931939
DOWNLOAD EBOOK →This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
The Citrus Industry: Anatomy, physiology, genetics, and reproduction
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOK →V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
The Citrus Industry
Advances in Citrus Nutrition
Author: Anoop Kumar Srivastava
Publisher: Springer Science & Business Media
Published: 2012-05-30
Total Pages: 475
ISBN-13: 9400741715
DOWNLOAD EBOOK →This is a solitary attempt to streamline all the possible information related to citrus nutrition, with emphasis on diagnosis and management of nutrient constraints, employing a variety of state-of-art techniques evolved globally over the years . While doing so care has been taken to include peripheral disciplines so that the discussion becomes more lively and authoritative. An entire array of exclusive subjects has been nicely portrayed with the help of latest data and photographs.
Biochemistry of Fruit Ripening
Author: G.B. Seymour
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 461
ISBN-13: 9401115842
DOWNLOAD EBOOK →It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Handbook of Fruits and Fruit Processing
Author: Y. H. Hui
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 712
ISBN-13: 0470276487
DOWNLOAD EBOOK →The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
The Lime
Author: M Mumtaz Khan
Publisher: CABI
Published: 2017-05-08
Total Pages: 235
ISBN-13: 1780647840
DOWNLOAD EBOOK →This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.
Handbook of Plant and Crop Stress, Second Edition
Author: Mohammad Pessarakli
Publisher: CRC Press
Published: 1999-05-19
Total Pages: 1282
ISBN-13: 9780824746728
DOWNLOAD EBOOK →Detailing interrelated topics, this work addresses issues and concerns related to plant and crop stress. This edition includes information on pH stress, temperature stress, water-deficit conditions, carotenoids and stress, light stress, pollution stress, agrichemical stress, oxidative damage to proteins, UV-B induced stress and abiotic stress tolerance.
