The China Or Denny Pheasant in Oregon, with Notes on the Native Grouse of the Pacific Northwest

The China Or Denny Pheasant in Oregon, with Notes on the Native Grouse of the Pacific Northwest PDF

Author: William T. (William Thomas) Shaw

Publisher: Hardpress Publishing

Published: 2012-01

Total Pages: 94

ISBN-13: 9781290234993

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The China Or Denny Pheasant in Oregon

The China Or Denny Pheasant in Oregon PDF

Author: William Thomas Shaw

Publisher: Palala Press

Published: 2016-05-22

Total Pages:

ISBN-13: 9781358459108

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The China Or Denny Pheasant in Oregon

The China Or Denny Pheasant in Oregon PDF

Author: William Thomas Shaw

Publisher: Forgotten Books

Published: 2017-07-26

Total Pages: 64

ISBN-13: 9780282596804

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Excerpt from The China or Denny Pheasant in Oregon: With Notes on the Native Grouse of the Pacific Northwest Down almost to a cone, yet so bold as to form a landmark toward which wandering Oregonians of the Willamette turn fondly as to scenes of earlier days. Close by to the north flows the graceful Santiam fresh from mountains of fir and alder from which it comes, step by step, over beautiful waterfalls, sparkling cascades, and swirling eddies, murmuring there the subdued song of a high-altitude water-thread, by whose side the weary dust-worn desert traveller, from the sage plains far to the east, drinks and is rested. Below, it flows calmly on across broad prairies to join the beautiful Willamette. Here, by stream and butte, among the hills and grassy slopes, was liberated the China or Denny pheasant, destined to become with remarkable rapidity Oregon's most renowned game-bird. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Portland

Portland PDF

Author: Heather Arndt Anderson

Publisher: Rowman & Littlefield

Published: 2014-11-13

Total Pages: 327

ISBN-13: 1442227397

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The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

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